Showing results (31-40 of 68) with videos related to
Sort By:
Pageof 7
Journal of the Science of Food and Agriculture|February 17, 2015
Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl speciesPedapati S C Sri Harsha, Marta Mesias, Vera Lavelli, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 14, 2016
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sectorAlessandro Moncalvo, Laura Marinoni, Roberta Dordoni, et al.Bioresource Technology|May 28, 2013
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-productsP S C Sri Harsha, Claudio Gardana, Paolo Simonetti, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 12, 2024
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model SystemsAmira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.Foods (Basel, Switzerland)|February 25, 2023
Evaluation of Processing Conditions and Hydrocolloid Addition on Functional Properties of AquafabaKaelyn Crawford, Catrin Tyl, William KerrAddiction (Abingdon, England)|February 21, 2014
The collectivity of changes in alcohol consumption revisitedIngeborg Rossow, Pia Mäkelä, William KerrCellular and Molecular Life Sciences : CMLS|April 7, 2012
How to halve ploidy: lessons from budding yeast meiosisGary William Kerr, Sourav Sarkar, Prakash ArumugamJournal of Studies on Alcohol and Drugs|January 12, 2016
Relationship of Usual Volume and Heavy Consumption to Risk of Alcohol-Related Injury: Racial/Ethnic Disparities in Four U.S. National Alcohol SurveysCheryl J Cherpitel, Yu Ye, William KerrComputerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|April 28, 2017
Accurate 3D reconstruction of bony surfaces using ultrasonic synthetic aperture techniques for robotic knee arthroplastyWilliam Kerr, Philip Rowe, Stephen Gareth PierceContemporary Drug Problems|January 17, 2014
A bottle of beer, a glass of wine or a shot of whiskey? Can the rate of alcohol-induced harm be affected by altering the population's beverage choices?Pia Mäkelä, Matilda Hellman, William Kerr, et al.Pageof 7