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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
January 1, 2015
Prevalence of inadequate vitamin d status and associated factors in children with cystic fibrosis
Laura Norton, Sarah Page, Melissa Sheehan, et al.
The Journal of Nutritional Biochemistry
|
April 30, 2022
Docosahexaenoic acid enrichment of tumor phospholipid membranes increases tumor necroptosis in mice bearing triple negative breast cancer patient-derived xenografts
Marnie Newell, Susan Goruk, Julia Schueler, et al.
Pediatric Transplantation
|
September 25, 2023
Exercise rehabilitation to treat sarcopenia in pediatric transplant populations
Amber Hager, Yuxin Guo, Yiqi Wang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 17, 2026
Tumor and red blood cell fatty acid composition as a potential indicator of outcomes in breast cancer: Findings from a retrospective cohort study
Jaqueline Munhoz, Susan Goruk, Vera Mazurak, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
October 9, 2012
Anthropometric measures of visceral and subcutaneous fat are important in the determination of metabolic dysregulation in boys and girls at risk for nonalcoholic fatty liver disease
Diana R Mager, Jason Yap, Carla Rodriguez-Dimitrescu, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
May 29, 2025
Early-life feeding of arachidonic acid and docosahexaenoic acid beneficially modulated ileum and splenocyte oxylipins to support oral tolerance development in allergy-prone BALB/c mice
Ren Wang, Dhruvesh Patel, Susan Goruk, et al.
Nutrition and Cancer
|
August 4, 2021
Fortified Snack Preferences among Patients with Cancer
Blanca Estela Enriquez-Fernandez, Lingyun Chen, Pamela Klassen, et al.
The Journal of Nutritional Biochemistry
|
August 14, 2024
Polyunsaturated fatty acids prevent myosteatosis and lipotoxicity
Aurélien Brun, Philippe Denis, Mathieu Rambeau, et al.
Journal of Pediatric Surgery
|
May 12, 2016
Surgical fasting guidelines in children: Are we putting them into practice?
Kim Brunet-Wood, Mariska Simons, Amanda Evasiuk, et al.
Translational Oncology
|
November 11, 2025
Nutritional strategies against skeletal muscle wasting in cancer-associated cachexia: the role of β-hydroxybutyrate and polyunsaturated fatty acids
Benjamin Hay, Aurélien Brun, Anne Fougerat, et al.
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of 4
Search research articles
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Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
January 1, 2015
Prevalence of inadequate vitamin d status and associated factors in children with cystic fibrosis
Laura Norton, Sarah Page, Melissa Sheehan, et al.
The Journal of Nutritional Biochemistry
|
April 30, 2022
Docosahexaenoic acid enrichment of tumor phospholipid membranes increases tumor necroptosis in mice bearing triple negative breast cancer patient-derived xenografts
Marnie Newell, Susan Goruk, Julia Schueler, et al.
Pediatric Transplantation
|
September 25, 2023
Exercise rehabilitation to treat sarcopenia in pediatric transplant populations
Amber Hager, Yuxin Guo, Yiqi Wang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 17, 2026
Tumor and red blood cell fatty acid composition as a potential indicator of outcomes in breast cancer: Findings from a retrospective cohort study
Jaqueline Munhoz, Susan Goruk, Vera Mazurak, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
October 9, 2012
Anthropometric measures of visceral and subcutaneous fat are important in the determination of metabolic dysregulation in boys and girls at risk for nonalcoholic fatty liver disease
Diana R Mager, Jason Yap, Carla Rodriguez-Dimitrescu, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
May 29, 2025
Early-life feeding of arachidonic acid and docosahexaenoic acid beneficially modulated ileum and splenocyte oxylipins to support oral tolerance development in allergy-prone BALB/c mice
Ren Wang, Dhruvesh Patel, Susan Goruk, et al.
Nutrition and Cancer
|
August 4, 2021
Fortified Snack Preferences among Patients with Cancer
Blanca Estela Enriquez-Fernandez, Lingyun Chen, Pamela Klassen, et al.
The Journal of Nutritional Biochemistry
|
August 14, 2024
Polyunsaturated fatty acids prevent myosteatosis and lipotoxicity
Aurélien Brun, Philippe Denis, Mathieu Rambeau, et al.
Journal of Pediatric Surgery
|
May 12, 2016
Surgical fasting guidelines in children: Are we putting them into practice?
Kim Brunet-Wood, Mariska Simons, Amanda Evasiuk, et al.
Translational Oncology
|
November 11, 2025
Nutritional strategies against skeletal muscle wasting in cancer-associated cachexia: the role of β-hydroxybutyrate and polyunsaturated fatty acids
Benjamin Hay, Aurélien Brun, Anne Fougerat, et al.
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of 4