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Showing results (21-30 of 26) with videos related to

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Food Chemistry|April 15, 2025
Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerizationLantomalala Elsa Razafindrabenja, Lucas Suc, Frédéric Véran, et al.
Metabolites|May 26, 2023
Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the BlackAecio Luís de Sousa Dias, Julie-Anne Fenger, Emmanuelle Meudec, et al.
Frontiers in Plant Science|November 23, 2017
Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based MetabolomicsLucie Pinasseau, Anna Vallverdú-Queralt, Arnaud Verbaere, et al.
Food Chemistry|December 5, 2022
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berriesJean-Claude Boulet, Elissa Abi-Habib, Stéphanie Carrillo, et al.
G3 (Bethesda, Md.)|April 29, 2022
A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLsTimothée Flutre, Loïc Le Cunff, Agota Fodor, et al.
European Journal of Cancer Care|September 7, 2020
Impact of multidisciplinary tumour board in the management of ovarian carcinoma in the first-line setting. Exhaustive analysis from the Rhone-Alpes regionDomenico Ferraioli, Olivia Bally, Pierre Meeus, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Food Chemistry|April 15, 2025
Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerizationLantomalala Elsa Razafindrabenja, Lucas Suc, Frédéric Véran, et al.
Metabolites|May 26, 2023
Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the BlackAecio Luís de Sousa Dias, Julie-Anne Fenger, Emmanuelle Meudec, et al.
Frontiers in Plant Science|November 23, 2017
Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based MetabolomicsLucie Pinasseau, Anna Vallverdú-Queralt, Arnaud Verbaere, et al.
Food Chemistry|December 5, 2022
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berriesJean-Claude Boulet, Elissa Abi-Habib, Stéphanie Carrillo, et al.
G3 (Bethesda, Md.)|April 29, 2022
A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLsTimothée Flutre, Loïc Le Cunff, Agota Fodor, et al.
European Journal of Cancer Care|September 7, 2020
Impact of multidisciplinary tumour board in the management of ovarian carcinoma in the first-line setting. Exhaustive analysis from the Rhone-Alpes regionDomenico Ferraioli, Olivia Bally, Pierre Meeus, et al.
Pageof 3