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Verena Christina Tabea Peters

Showing results (1-10 of 3) with videos related to

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Food Chemistry|July 16, 2021
A high throughput toolbox for comprehensive flavor compound mapping in mintVerena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry|April 27, 2022
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MSVerena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry|November 1, 2021
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (<i>Glycyrrhiza glabra</i> L.) in Response to Growth Conditions and Arbuscular Mycorrhiza SymbiosisChristian Schmid, Verena Mittermeier-Kleßinger, Verena Christina Tabea Peters, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|July 16, 2021
A high throughput toolbox for comprehensive flavor compound mapping in mintVerena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry|April 27, 2022
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MSVerena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry|November 1, 2021
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (<i>Glycyrrhiza glabra</i> L.) in Response to Growth Conditions and Arbuscular Mycorrhiza SymbiosisChristian Schmid, Verena Mittermeier-Kleßinger, Verena Christina Tabea Peters, et al.
Pageof 1