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Antioxidants (Basel, Switzerland)
|
March 28, 2024
Identification of Oxidative-Stress-Reducing Plant Extracts from a Novel Extract Library-Comparative Analysis of Cell-Free and Cell-Based In Vitro Assays to Quantitate Antioxidant Activity
Mara Heckmann, Verena Stadlbauer, Ivana Drotarova, et al.
British Journal of Pharmacology
|
July 22, 2014
Identification of novel insulin mimetic drugs by quantitative total internal reflection fluorescence (TIRF) microscopy
Peter Lanzerstorfer, Verena Stadlbauer, Lilia A Chtcheglova, et al.
Communications Biology
|
October 25, 2023
Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo
Alice König, Nadiia Sadova, Marion Dornmayr, et al.
Nutrients
|
July 7, 2019
Guava (<i>Psidium guajava</i>) Fruit Extract Prepared by Supercritical CO<sub>2</sub> Extraction Inhibits Intestinal Glucose Resorption in a Double-Blind, Randomized Clinical Study
Alice König, Bettina Schwarzinger, Verena Stadlbauer, et al.
Molecular Nutrition & Food Research
|
April 25, 2018
In Vitro and In Vivo Inhibition of Intestinal Glucose Transport by Guava (Psidium Guajava) Extracts
Ulrike Müller, Flora Stübl, Bettina Schwarzinger, et al.
Molecules (Basel, Switzerland)
|
February 21, 2020
Ginseng Extract Ameliorates the Negative Physiological Effects of Heat Stress by Supporting Heat Shock Response and Improving Intestinal Barrier Integrity: Evidence from Studies with Heat-Stressed Caco-2 Cells, <i>C. elegans</i> and Growing Broilers
Georg Sandner, Andreas S Mueller, Xiaodan Zhou, et al.
Food Chemistry
|
October 23, 2020
Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening
Aurelia Tschida, Verena Stadlbauer, Bettina Schwarzinger, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
Identification of Oxidative-Stress-Reducing Plant Extracts from a Novel Extract Library-Comparative Analysis of Cell-Free and Cell-Based In Vitro Assays to Quantitate Antioxidant Activity
Mara Heckmann, Verena Stadlbauer, Ivana Drotarova, et al.
British Journal of Pharmacology
|
July 22, 2014
Identification of novel insulin mimetic drugs by quantitative total internal reflection fluorescence (TIRF) microscopy
Peter Lanzerstorfer, Verena Stadlbauer, Lilia A Chtcheglova, et al.
Communications Biology
|
October 25, 2023
Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo
Alice König, Nadiia Sadova, Marion Dornmayr, et al.
Nutrients
|
July 7, 2019
Guava (<i>Psidium guajava</i>) Fruit Extract Prepared by Supercritical CO<sub>2</sub> Extraction Inhibits Intestinal Glucose Resorption in a Double-Blind, Randomized Clinical Study
Alice König, Bettina Schwarzinger, Verena Stadlbauer, et al.
Molecular Nutrition & Food Research
|
April 25, 2018
In Vitro and In Vivo Inhibition of Intestinal Glucose Transport by Guava (Psidium Guajava) Extracts
Ulrike Müller, Flora Stübl, Bettina Schwarzinger, et al.
Molecules (Basel, Switzerland)
|
February 21, 2020
Ginseng Extract Ameliorates the Negative Physiological Effects of Heat Stress by Supporting Heat Shock Response and Improving Intestinal Barrier Integrity: Evidence from Studies with Heat-Stressed Caco-2 Cells, <i>C. elegans</i> and Growing Broilers
Georg Sandner, Andreas S Mueller, Xiaodan Zhou, et al.
Food Chemistry
|
October 23, 2020
Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening
Aurelia Tschida, Verena Stadlbauer, Bettina Schwarzinger, et al.
Page
of 2