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Lab on a Chip
|
January 16, 2024
Lab-on-chip technologies for exploring the gut-immune axis in metabolic disease
Alexandra E Wheeler, Verena Stoeger, Róisín M Owens
Journal of Agricultural and Food Chemistry
|
April 19, 2018
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion
Muhammet Zopun, Kathrin I Liszt, Verena Stoeger, et al.
Bioengineering (Basel, Switzerland)
|
March 28, 2026
Comparison of 2D, 3D <i>In Vitro</i>, and <i>Ex Vivo</i> Platforms for Modeling the Rat Small Intestine
Shani Elias-Kirma, Reece McCoy, Douglas van Niekerk, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2018
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture
Verena Stoeger, Kathrin I Liszt, Barbara Lieder, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, et al.
Materials Horizons
|
June 15, 2023
3D organic bioelectronics for electrical monitoring of human adult stem cells
Achilleas Savva, Janire Saez, Aimee Withers, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2020
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture
Verena Stoeger, Ann-Katrin Holik, Kathrin Hölz, et al.
Molecular Nutrition & Food Research
|
September 20, 2019
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects
Verena Stoeger, Barbara Lieder, Johanna Riedel, et al.
International Journal of Molecular Sciences
|
June 2, 2021
Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion
Ann-Katrin Holik, Kerstin Schweiger, Verena Stoeger, et al.
Small Science
|
April 11, 2025
Modelling Human Gut-Microbiome Interactions in a 3D Bioelectronic Platform
Chrysanthi-Maria Moysidou, Douglas C van Niekerk, Verena Stoeger, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Lab on a Chip
|
January 16, 2024
Lab-on-chip technologies for exploring the gut-immune axis in metabolic disease
Alexandra E Wheeler, Verena Stoeger, Róisín M Owens
Journal of Agricultural and Food Chemistry
|
April 19, 2018
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion
Muhammet Zopun, Kathrin I Liszt, Verena Stoeger, et al.
Bioengineering (Basel, Switzerland)
|
March 28, 2026
Comparison of 2D, 3D <i>In Vitro</i>, and <i>Ex Vivo</i> Platforms for Modeling the Rat Small Intestine
Shani Elias-Kirma, Reece McCoy, Douglas van Niekerk, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2018
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture
Verena Stoeger, Kathrin I Liszt, Barbara Lieder, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, et al.
Materials Horizons
|
June 15, 2023
3D organic bioelectronics for electrical monitoring of human adult stem cells
Achilleas Savva, Janire Saez, Aimee Withers, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2020
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture
Verena Stoeger, Ann-Katrin Holik, Kathrin Hölz, et al.
Molecular Nutrition & Food Research
|
September 20, 2019
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects
Verena Stoeger, Barbara Lieder, Johanna Riedel, et al.
International Journal of Molecular Sciences
|
June 2, 2021
Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion
Ann-Katrin Holik, Kerstin Schweiger, Verena Stoeger, et al.
Small Science
|
April 11, 2025
Modelling Human Gut-Microbiome Interactions in a 3D Bioelectronic Platform
Chrysanthi-Maria Moysidou, Douglas C van Niekerk, Verena Stoeger, et al.
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of 2