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Journal of Agricultural and Food Chemistry|May 29, 2007
Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruitsVeridiana V de Rosso, Adriana Z Mercadante
Free Radical Research|November 6, 2008
Singlet oxygen quenching by anthocyanin's flavylium cationsVeridiana V De Rosso, Faustino E Morán Vieyra, Adriana Z Mercadante, et al.
Nutrition Reviews|December 10, 2020
The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathwaysLeonardo M de Souza Mesquita, Laís V Mennitti, Veridiana V de Rosso, et al.
Frontiers in Microbiology|June 25, 2021
Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative SolventsCíntia M Dos Santos, Leonardo M de Souza Mesquita, Anna Rafaela C Braga, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peelDaniella C Murador, Anna Rafaela C Braga, Paula L G Martins, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Insights on the use of alternative solvents and technologies to recover bio-based food pigmentsLeonardo M de Souza Mesquita, Margarida Martins, Luciana P Pisani, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptakePricila P Nass, Tatiele C do Nascimento, Andrêssa S Fernandes, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Insights on the intestinal absorption of chlorophyll series from microalgaeAndrêssa S Fernandes, Tatiele C Nascimento, Pricila N Pinheiro, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrixAndrêssa S Fernandes, Tatiele C Nascimento, Pricila N Pinheiro, et al.
Antioxidants (Basel, Switzerland)|December 11, 2019
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange PeelDaniella C Murador, Fabio Salafia, Mariosimone Zoccali, et al.
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