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Journal of Food Science
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September 12, 2020
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk, et al.
New Zealand Veterinary Journal
|
January 1, 1979
Gastric carcinoma in a bitch
C J Sinclair, B R Jones, G Verkerk
Heliyon
|
February 16, 2023
Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia
Mohammad Almansouri, Pieternel Luning, Majed Almuhanna, et al.
Analytical Biochemistry
|
April 2, 2005
Development of a fast kinetic method for the determination of carboxypeptidase U (TAFIa) using C-terminal arginine containing peptides as substrate
Johan Willemse, Judith Leurs, Robert Verkerk, et al.
International Journal of Molecular Sciences
|
April 28, 2019
Aquaporin Channels in the Heart-Physiology and Pathophysiology
Arie O Verkerk, Elisabeth M Lodder, Ronald Wilders
Nature Human Behaviour
|
September 28, 2019
The evolution of language families is shaped by the environment beyond neutral drift
Christian Bentz, Dan Dediu, Annemarie Verkerk, et al.
Medicine, Health Care, and Philosophy
|
January 1, 2008
Implementing moral case deliberation in a psychiatric hospital: process and outcome
Bert Molewijk, Maarten Verkerk, Henk Milius, et al.
Netherlands Heart Journal : Monthly Journal of the Netherlands Society of Cardiology and the Netherlands Heart Foundation
|
February 2, 2008
Gender disparities in torsade de pointes ventricular tachycardia
A O Verkerk, R Wilders, H L Tan
Optics Letters
|
September 1, 2009
Amplified reflection in degenerate four-wave mixing: a more-accurate theory
G Grynberg, B Kleinmann, M Pinard, et al.
New Zealand Veterinary Journal
|
March 1, 1987
Failure to obtain a weight gain response to vitamin B12 treatment in young goats grazing pasture that was cobalt deficient for sheep
R G Clark, L Mantleman, G A Verkerk
Page
of 88
Search research articles
Search
Showing results (111-120 of 872) with videos related to
Sort By:
Page
of 88
Journal of Food Science
|
September 12, 2020
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk, et al.
New Zealand Veterinary Journal
|
January 1, 1979
Gastric carcinoma in a bitch
C J Sinclair, B R Jones, G Verkerk
Heliyon
|
February 16, 2023
Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia
Mohammad Almansouri, Pieternel Luning, Majed Almuhanna, et al.
Analytical Biochemistry
|
April 2, 2005
Development of a fast kinetic method for the determination of carboxypeptidase U (TAFIa) using C-terminal arginine containing peptides as substrate
Johan Willemse, Judith Leurs, Robert Verkerk, et al.
International Journal of Molecular Sciences
|
April 28, 2019
Aquaporin Channels in the Heart-Physiology and Pathophysiology
Arie O Verkerk, Elisabeth M Lodder, Ronald Wilders
Nature Human Behaviour
|
September 28, 2019
The evolution of language families is shaped by the environment beyond neutral drift
Christian Bentz, Dan Dediu, Annemarie Verkerk, et al.
Medicine, Health Care, and Philosophy
|
January 1, 2008
Implementing moral case deliberation in a psychiatric hospital: process and outcome
Bert Molewijk, Maarten Verkerk, Henk Milius, et al.
Netherlands Heart Journal : Monthly Journal of the Netherlands Society of Cardiology and the Netherlands Heart Foundation
|
February 2, 2008
Gender disparities in torsade de pointes ventricular tachycardia
A O Verkerk, R Wilders, H L Tan
Optics Letters
|
September 1, 2009
Amplified reflection in degenerate four-wave mixing: a more-accurate theory
G Grynberg, B Kleinmann, M Pinard, et al.
New Zealand Veterinary Journal
|
March 1, 1987
Failure to obtain a weight gain response to vitamin B12 treatment in young goats grazing pasture that was cobalt deficient for sheep
R G Clark, L Mantleman, G A Verkerk
Page
of 88