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Nature Cardiovascular Research
|
August 28, 2024
Knock-in swine model reveals new arrhythmia mechanism in Timothy syndrome
Bastiaan J Boukens, Arie O Verkerk, Connie R Bezzina
Physical Review. A, General Physics
|
May 1, 1985
Density fluctuations in liquid argon: Coherent dynamic structure factor along the 120-K isotherm obtained by neutron scattering
van Well AA, Verkerk, de Graaf LA, et al.
Journal of Pharmacy Practice
|
May 20, 2022
Cryoprecipitate for Alteplase-Related Hemorrhagic Conversion of Acute Ischemic Stroke
Brittany S Verkerk, Christine Lesch, Samantha Cham, et al.
Cognition
|
September 16, 2022
Color technology is not necessary for rich and efficient color language
Ewelina Wnuk, Annemarie Verkerk, Stephen C Levinson, et al.
Physiology & Behavior
|
September 4, 2012
The effect of temperament and responsiveness towards humans on the behavior, physiology and milk production of multi-parous dairy cows in a familiar and novel milking environment
Mhairi A Sutherland, Andrea R Rogers, Gwyneth A Verkerk
Acta Hepato-Gastroenterologica
|
October 1, 1977
A longitudinal study on the occurrence of autoantibodies in the course of acute hepatitis B
P Niermeijer, C H Gips, S Verkerk, et al.
Food Chemistry
|
August 11, 2016
Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli
I Sarvan, E Kramer, H Bouwmeester, et al.
Experimental Cell Research
|
December 1, 1980
Non-selective isolation of fibroblast-cybrids by flow sorting
J F Jongkind, A Verkerk, G H Schaap, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Monkey orange fruit juice improves the nutritional quality of a maize-based diet
Ruth T Ngadze, Anita R Linnemann, Vincenzo Fogliano, et al.
International Journal of Food Sciences and Nutrition
|
June 26, 2014
Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)
Radhika Bongoni, Markus Stieger, Matthijs Dekker, et al.
Page
of 88
Search research articles
Search
Showing results (161-170 of 872) with videos related to
Sort By:
Page
of 88
Nature Cardiovascular Research
|
August 28, 2024
Knock-in swine model reveals new arrhythmia mechanism in Timothy syndrome
Bastiaan J Boukens, Arie O Verkerk, Connie R Bezzina
Physical Review. A, General Physics
|
May 1, 1985
Density fluctuations in liquid argon: Coherent dynamic structure factor along the 120-K isotherm obtained by neutron scattering
van Well AA, Verkerk, de Graaf LA, et al.
Journal of Pharmacy Practice
|
May 20, 2022
Cryoprecipitate for Alteplase-Related Hemorrhagic Conversion of Acute Ischemic Stroke
Brittany S Verkerk, Christine Lesch, Samantha Cham, et al.
Cognition
|
September 16, 2022
Color technology is not necessary for rich and efficient color language
Ewelina Wnuk, Annemarie Verkerk, Stephen C Levinson, et al.
Physiology & Behavior
|
September 4, 2012
The effect of temperament and responsiveness towards humans on the behavior, physiology and milk production of multi-parous dairy cows in a familiar and novel milking environment
Mhairi A Sutherland, Andrea R Rogers, Gwyneth A Verkerk
Acta Hepato-Gastroenterologica
|
October 1, 1977
A longitudinal study on the occurrence of autoantibodies in the course of acute hepatitis B
P Niermeijer, C H Gips, S Verkerk, et al.
Food Chemistry
|
August 11, 2016
Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli
I Sarvan, E Kramer, H Bouwmeester, et al.
Experimental Cell Research
|
December 1, 1980
Non-selective isolation of fibroblast-cybrids by flow sorting
J F Jongkind, A Verkerk, G H Schaap, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Monkey orange fruit juice improves the nutritional quality of a maize-based diet
Ruth T Ngadze, Anita R Linnemann, Vincenzo Fogliano, et al.
International Journal of Food Sciences and Nutrition
|
June 26, 2014
Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)
Radhika Bongoni, Markus Stieger, Matthijs Dekker, et al.
Page
of 88