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Journal of Food Science and Technology|August 6, 2015
Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice productsSuman Verma, Sarita Srivastava, Neha Tiwari
Journal of Epidemiology and Community Health|December 1, 1979
The influence of some correlates of blood pressure on its distribution in an Indian rural communityR N Srivastava, B L Verma, A Kumar, et al.
Archives of Microbiology|July 16, 2022
Pseudomonas aeruginosa isolate PM1 effectively controls virus infection and promotes growth in plantsAshish Kumar Gupta, Jyoti Verma, Aparana Srivastava, et al.
Journal of Food Science and Technology|December 6, 2014
Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)Hina Vasishtha, Rajendra P Srivastava, Prasoon Verma
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