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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 20, 2019
Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated MacrophagesVermont P Dia, Jordan Bradwell, Philipus Pangloli
Cancer Metastasis Reviews|August 18, 2010
The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cellsElvira Gonzalez de Mejia, Vermont P Dia
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 9, 2017
Kafirin from Sorghum bicolor inhibition of inflammation in THP-1 human macrophages is associated with reduction of intracellular reactive oxygen speciesAndrew C Sullivan, Philipus Pangloli, Vermont P Dia
Molecular Nutrition & Food Research|November 26, 2009
Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3Elvira Gonzalez de Mejia, Wenyi Wang, Vermont P Dia
Food Chemistry|May 27, 2023
Succinylation of zein and gelatin hydrolysates improved their ice recrystallization inhibition activityYuan Yuan, Madison Fomich, Vermont P Dia, et al.
Journal of Agricultural and Food Chemistry|December 5, 2008
Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophagesVermont P Dia, Mark A Berhow, Elvira Gonzalez De Mejia
Journal of Chemical Information and Modeling|October 2, 2025
Exploring Peptide's Antifreeze Activity Using a Semi-Automated Molecular Dynamics-Enabled Screening FrameworkYuan Yuan, Micholas Dean Smith, Vermont P Dia, et al.
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