Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|November 29, 2021
Nanoencapsulation of apigenin with whey protein isolate: physicochemical properties, <i>in vitro</i> activity against colorectal cancer cells, and bioavailabilityShan Hong, Vermont P Dia, Seung Joon Baek, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 16, 2018
BG-4, a novel bioactive peptide from momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophagesLynsey D Jones, Philipus Pangloli, Hari B Krishnan, et al.
Journal of Food Science|April 19, 2012
Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purificationAriel Cavazos, Elsy Morales, Vermont P Dia, et al.
Food & Function|July 14, 2016
Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extractsVermont P Dia, Philipus Pangloli, Lynsey Jones, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysisSamuel J Price, Philipus Pangloli, Hari B Krishnan, et al.
Plos One|May 10, 2023
Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from BrazilBruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, et al.
Pancreas|September 20, 2014
Luteolin and Gemcitabine Protect Against Pancreatic Cancer in an Orthotopic Mouse ModelJodee L Johnson, Vermont P Dia, Matthew Wallig, et al.
Immunological Investigations|May 28, 2020
Bovine Milk Exosomes Affect Proliferation and Protect Macrophages against Cisplatin-Induced CytotoxicitySvjetlana Matic, Doris H D'Souza, Tao Wu, et al.
Pageof 6