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Nutrients|November 30, 2019
Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern OnesEnzo Spisni, Veronica Imbesi, Elisabetta Giovanardi, et al.
Nutrients|May 11, 2019
Implications of the Westernized Diet in the Onset and Progression of IBDFernando Rizzello, Enzo Spisni, Elisabetta Giovanardi, et al.
Frontiers in Pharmacology|April 4, 2022
Nutraceuticals in the Modulation of the Intestinal Microbiota: Current Status and Future DirectionsEnzo Spisni, Silvia Turroni, Patrizia Alvisi, et al.
International Journal of Molecular Sciences|June 14, 2020
Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Essential Oils: Implications in Colonic PathophysiologyEnzo Spisni, Giovannamaria Petrocelli, Veronica Imbesi, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Bidirectional Link between Nutritional Factors and Inflammatory Bowel Diseases: Dietary Deficits, Habits, and Recommended Interventions-A Narrative ReviewIlaria Maria Saracino, Enzo Spisni, Veronica Imbesi, et al.
International Journal of Molecular Sciences|January 21, 2023
Dietary Habits and Nutrient Deficiencies in a Cohort of European Crohn's Disease Adult PatientsFernando Rizzello, Paolo Gionchetti, Enzo Spisni, et al.
Nutrients|January 23, 2024
Nutritional Biomarkers for the Prediction of Response to Anti-TNF-α Therapy in Crohn's Disease: New Tools for New ApproachesFernando Rizzello, Ilaria Maria Saracino, Paolo Gionchetti, et al.
Nutrients|May 4, 2026
Long-Term Outcomes of Mediterranean-Adapted Crohn's Disease Exclusion Diet in Mild Pediatric Crohn's Disease: A Real-Life Study from a Referral IBD CenterPatrizia Alvisi, Maria Chiara Valerii, Enrico Perre, et al.
Frontiers in Cellular and Infection Microbiology|March 21, 2024
Signatures of disease outcome severity in the intestinal fungal and bacterial microbiome of COVID-19 patientsFernando Rizzello, Elisa Viciani, Paolo Gionchetti, et al.
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