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Artificial Intelligence in Medicine|January 6, 2024
An in-depth survey on Deep Learning-based Motor Imagery Electroencephalogram (EEG) classificationXianheng Wang, Veronica Liesaputra, Zhaobin Liu, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
In vitro digestion properties and use of automatic image analysis to assess the quality of wheat bread enriched with whole faba bean (Vicia faba L.) flour and its protein-rich fractionCourtney Johnston, Sze Ying Leong, Callum Teape, et al.Food Chemistry|April 14, 2024
Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat breadCourtney Johnston, Sze Ying Leong, Callum Teape, et al.Foods (Basel, Switzerland)|November 27, 2021
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after CookingMarbie Alpos, Sze Ying Leong, Veronica Liesaputra, et al.Journal of Nutrition Education and Behavior|August 23, 2021
Designing Video Games for Nutrition Education: A Participatory ApproachClaudia Leong, Veronica Liesaputra, Catherine Morrison, et al.Pageof 1