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International Journal of Food Microbiology|February 1, 2016
Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acidFrancesca Valerio, Mariaelena Di Biase, Veronica M T Lattanzio, et al.
Journal of Lipid Research|January 17, 2002
Lipid-protein stoichiometries in a crystalline biological membrane: NMR quantitative analysis of the lipid extract of the purple membraneAngela Corcelli, Veronica M T Lattanzio, Giuseppe Mascolo, et al.
Biochemistry|November 24, 2004
Neosynthesis of cardiolipin in Rhodobacter sphaeroides under osmotic stressLucia Catucci, Nicoletta Depalo, Veronica M T Lattanzio, et al.
Journal of Lipid Research|March 10, 2010
The acylhalocapnines of halophilic bacteria: structural details of unusual sulfonate sphingoidsMaristella Baronio, Veronica M T Lattanzio, Natalie Vaisman, et al.
Biochimica Et Biophysica Acta|November 11, 2008
Characterization of polar membrane lipids of the extremely halophilic bacterium Salinibacter ruber and possible role of cardiolipinVeronica M T Lattanzio, Maristella Baronio, Aharon Oren, et al.
Toxicology International|May 8, 2015
Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption PatternsJames Halbin Kouadio, Veronica M T Lattanzio, Djeneba Ouattara, et al.
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