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Veronica Sanda Chedea

Showing results (11-20 of 30) with videos related to

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Pathogens (Basel, Switzerland)|September 23, 2022
Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International SituationMaria-Doinița Muntean, Ana-Maria Drăgulinescu, Liliana Lucia Tomoiagă, et al.
Antioxidants (Basel, Switzerland)|September 30, 2020
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental InflammationRaluca Maria Pop, Octavia Sabin, Șoimița Suciu, et al.
Journal of the Science of Food and Agriculture|October 7, 2016
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cowsVeronica Sanda Chedea, Rodica Stefania Pelmus, Cristina Lazar, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation-A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocșan, et al.
Molecules (Basel, Switzerland)|August 10, 2024
The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from <i>Brassica oleracea var. capitata</i> Extract on Induced Inflammation in RodentsOctavia Sabin, Raluca Maria Pop, Ioana Corina Bocșan, et al.
Animals : an Open Access Journal From MDPI|April 28, 2019
Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their OffspringLaurentiu Mihai Palade, Mihaela Habeanu, Daniela Eliza Marin, et al.
Molecules (Basel, Switzerland)|October 16, 2025
From Plants to Protection: Cardiorenal Benefits in Non-Diabetic Chronic Kidney Disease and Heart FailureDan Claudiu Măgureanu, Raluca Maria Pop, Ioana Corina Bocsan, et al.
Biomedicines|October 27, 2022
Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart DiseasesIoana Corina Bocsan, Dan Claudiu Măgureanu, Raluca Maria Pop, et al.
Nutrients|May 12, 2018
Intestinal Absorption and Antioxidant Activity of Grape Pomace PolyphenolsVeronica Sanda Chedea, Laurentiu Mihai Palade, Daniela Eliza Marin, et al.
Frontiers in Cardiovascular Medicine|November 22, 2021
Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart DiseasesVeronica Sanda Chedea, Liliana Lucia Tomoiagǎ, Ştefan Octavian Macovei, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Pathogens (Basel, Switzerland)|September 23, 2022
Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International SituationMaria-Doinița Muntean, Ana-Maria Drăgulinescu, Liliana Lucia Tomoiagă, et al.
Antioxidants (Basel, Switzerland)|September 30, 2020
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental InflammationRaluca Maria Pop, Octavia Sabin, Șoimița Suciu, et al.
Journal of the Science of Food and Agriculture|October 7, 2016
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cowsVeronica Sanda Chedea, Rodica Stefania Pelmus, Cristina Lazar, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation-A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocșan, et al.
Molecules (Basel, Switzerland)|August 10, 2024
The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from <i>Brassica oleracea var. capitata</i> Extract on Induced Inflammation in RodentsOctavia Sabin, Raluca Maria Pop, Ioana Corina Bocșan, et al.
Animals : an Open Access Journal From MDPI|April 28, 2019
Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their OffspringLaurentiu Mihai Palade, Mihaela Habeanu, Daniela Eliza Marin, et al.
Molecules (Basel, Switzerland)|October 16, 2025
From Plants to Protection: Cardiorenal Benefits in Non-Diabetic Chronic Kidney Disease and Heart FailureDan Claudiu Măgureanu, Raluca Maria Pop, Ioana Corina Bocsan, et al.
Biomedicines|October 27, 2022
Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart DiseasesIoana Corina Bocsan, Dan Claudiu Măgureanu, Raluca Maria Pop, et al.
Nutrients|May 12, 2018
Intestinal Absorption and Antioxidant Activity of Grape Pomace PolyphenolsVeronica Sanda Chedea, Laurentiu Mihai Palade, Daniela Eliza Marin, et al.
Frontiers in Cardiovascular Medicine|November 22, 2021
Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart DiseasesVeronica Sanda Chedea, Liliana Lucia Tomoiagǎ, Ştefan Octavian Macovei, et al.
Pageof 3