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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 10, 2025
Impacts of Lifestyle and Microbiota-Targeted Interventions for Overweight and Obesity on the Human Gut Microbiome: A Systematic ReviewYee Teng Lee, Ayça Akan, Dilara Beyza Önel, et al.European Journal of Endocrinology|April 14, 2021
Genome-wide association and transcriptome analysis suggests total serum ghrelin to be linked with GFRALDirk Alexander Wittekind, Markus Scholz, Jürgen Kratzsch, et al.International Journal of Obesity (2005)|December 25, 2023
From the reward network to whole-brain metrics: structural connectivity in adolescents and young adults according to body mass index and genetic risk of obesityAnna Prunell-Castañé, Frauke Beyer, Veronica Witte, et al.Human Brain Mapping|August 12, 2016
Impact of leptin on memory function and hippocampal structure in mild cognitive impairmentA Veronica Witte, Theresa Köbe, Anders Graunke, et al.Translational Psychiatry|June 22, 2023
Childhood sexual abuse is associated with higher total ghrelin serum levels in adulthood: results from a large, population-based studyDirk Alexander Wittekind, Jürgen Kratzsch, Roland Mergl, et al.Npj Mental Health Research|May 19, 2026
Fasting ghrelin as mediator between obesity and depressive symptoms: a pre-registered studyKonrad Jakob Endres, Laurenz Lammer, Frauke Beyer, et al.Neuroimage|July 26, 2022
Towards the interpretability of deep learning models for multi-modal neuroimaging: Finding structural changes of the ageing brainSimon M Hofmann, Frauke Beyer, Sebastian Lapuschkin, et al.Frontiers in Aging Neuroscience|August 21, 2019
A Metabolic Obesity Profile Is Associated With Decreased Gray Matter Volume in Cognitively Healthy Older AdultsFrauke Beyer, Shahrzad Kharabian Masouleh, Jürgen Kratzsch, et al.Frontiers in Psychiatry|August 10, 2023
Leptin, but not ghrelin, is associated with food addiction scores in a population-based subject sampleDirk Alexander Wittekind, Jürgen Kratzsch, Roland Mergl, et al.Cerebral Cortex (New York, N.Y. : 1991)|June 26, 2013
Long-chain omega-3 fatty acids improve brain function and structure in older adultsA Veronica Witte, Lucia Kerti, Henrike M Hermannstädter, et al.Pageof 14