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Veronica Wu

Showing results (1-10 of 3) with videos related to

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Nanotechnology|June 15, 2022
An intrinsically stretchable and bendable electrochromic deviceMichael Lerond, A Mohan Raj, Veronica Wu, et al.
Journal of the Science of Food and Agriculture|January 25, 2018
Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookiesElena Curti, Enrico Federici, Agoura Diantom, et al.
Cureus|October 31, 2023
An Overview of Machine Learning Applications in Sports Injury PredictionAlfred Amendolara, Devin Pfister, Marina Settelmayer, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Nanotechnology|June 15, 2022
An intrinsically stretchable and bendable electrochromic deviceMichael Lerond, A Mohan Raj, Veronica Wu, et al.
Journal of the Science of Food and Agriculture|January 25, 2018
Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookiesElena Curti, Enrico Federici, Agoura Diantom, et al.
Cureus|October 31, 2023
An Overview of Machine Learning Applications in Sports Injury PredictionAlfred Amendolara, Devin Pfister, Marina Settelmayer, et al.
Pageof 1