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Veronika Höfer

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Deutsches Arzteblatt International|December 10, 2024
The Frequency of Food Allergens as Triggers of Severe Allergic Reactions—Data from the Anaphylaxis RegistryMargitta Worm, Sabine Dölle-Bierke, Veronika Höfer
Allergologie Select|March 19, 2025
Recent findings from the anaphylaxis registry: Where are we, where do we want to go?Margitta Worm, Sabine Dölle-Bierke, Lea Faust, et al.
Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete|January 24, 2022
[Influence of nut and peanut allergy on the quality of life of adults]Veronika Höfer, Sabine Dölle-Bierke, Rabea Reinert, et al.
Allergologie Select|March 26, 2026
Experts' perspectives on allergic reactions to emerging food sources, pollen and insectsLea Faust, Sabine Dölle-Bierke, Veronika Höfer, et al.
Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete|January 28, 2022
[Management of severe nut allergy in adults]Aikaterina Alexiou, Veronika Höfer, Josefine Grünhagen, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 8, 2023
Reply to "Risk of mental illness in drug hypersensitivity reactions may be overestimated"Matteo Martini, Mariateresa Di Taranto, Veronika Höfer, et al.
The Journal of Allergy and Clinical Immunology. in Practice|March 23, 2023
Health-Related Quality of Life and Mental Health in Drug Hypersensitivity Reactions and Drug-Induced Anaphylaxis: A Systematic Review and Meta-AnalysisMatteo Martini, Mariateresa Di Taranto, Veronika Höfer, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 24, 2022
Health-related quality of life in food and venom induced anaphylaxis and role of influencing factorsVeronika Höfer, Matteo Martini, Sabine Dölle-Bierke, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 19, 2022
Elicitors and phenotypes of adult patients with proven IgE-mediated food allergy and non-immune-mediated food hypersensitivity to food additivesAikaterina Alexiou, Veronika Höfer, Sabine Dölle-Bierke, et al.
The Journal of Clinical Investigation|March 3, 2025
Acetylsalicylic acid aggravates anaphylaxis in a PGE2-dependent mannerPhilipp Globig, Payam Morakabati, Veronika Höfer, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Deutsches Arzteblatt International|December 10, 2024
The Frequency of Food Allergens as Triggers of Severe Allergic Reactions—Data from the Anaphylaxis RegistryMargitta Worm, Sabine Dölle-Bierke, Veronika Höfer
Allergologie Select|March 19, 2025
Recent findings from the anaphylaxis registry: Where are we, where do we want to go?Margitta Worm, Sabine Dölle-Bierke, Lea Faust, et al.
Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete|January 24, 2022
[Influence of nut and peanut allergy on the quality of life of adults]Veronika Höfer, Sabine Dölle-Bierke, Rabea Reinert, et al.
Allergologie Select|March 26, 2026
Experts' perspectives on allergic reactions to emerging food sources, pollen and insectsLea Faust, Sabine Dölle-Bierke, Veronika Höfer, et al.
Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete|January 28, 2022
[Management of severe nut allergy in adults]Aikaterina Alexiou, Veronika Höfer, Josefine Grünhagen, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 8, 2023
Reply to "Risk of mental illness in drug hypersensitivity reactions may be overestimated"Matteo Martini, Mariateresa Di Taranto, Veronika Höfer, et al.
The Journal of Allergy and Clinical Immunology. in Practice|March 23, 2023
Health-Related Quality of Life and Mental Health in Drug Hypersensitivity Reactions and Drug-Induced Anaphylaxis: A Systematic Review and Meta-AnalysisMatteo Martini, Mariateresa Di Taranto, Veronika Höfer, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 24, 2022
Health-related quality of life in food and venom induced anaphylaxis and role of influencing factorsVeronika Höfer, Matteo Martini, Sabine Dölle-Bierke, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 19, 2022
Elicitors and phenotypes of adult patients with proven IgE-mediated food allergy and non-immune-mediated food hypersensitivity to food additivesAikaterina Alexiou, Veronika Höfer, Sabine Dölle-Bierke, et al.
The Journal of Clinical Investigation|March 3, 2025
Acetylsalicylic acid aggravates anaphylaxis in a PGE2-dependent mannerPhilipp Globig, Payam Morakabati, Veronika Höfer, et al.
Pageof 2