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Current Medicinal Chemistry|September 22, 2017
Stem Cell Differentiation Stage Factors and their Role in Triggering Symmetry Breaking Processes during Cancer Development: A Quantum Field Theory Model for Reprogramming Cancer Cells to Healthy PhenotypesP M Biava, F Burigana, R Germano, et al.
Current Medicinal Chemistry|March 6, 2013
Pharmacogenomic approaches for tailored anti-leukemic therapy in childrenG Stocco, R Franca, F Verzegnassi, et al.
Pediatric Blood & Cancer|July 22, 2009
Response to glucocorticoids and toxicity in childhood acute lymphoblastic leukemia: role of polymorphisms of genes involved in glucocorticoid responseSara Marino, Federico Verzegnassi, Paolo Tamaro, et al.
Chemical Research in Toxicology|October 21, 2003
Formation of vinylogous compounds in model Maillard reaction systemsRichard H Stadler, Ludovica Verzegnassi, Natalia Varga, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2013
N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processingSilke Wermann, Viviane Theurillat, Ludovica Verzegnassi, et al.
Frontiers in Pediatrics|January 26, 2023
Case report: Venetoclax therapy in a boy with acute myeloid leukemia in Shwachman Diamond syndromeSamuele Naviglio, Antonio Giacomo Grasso, Chiara Iacono, et al.
Journal of Pediatric Hematology/Oncology|November 28, 2017
The Challenge of Next Generation Sequencing in a Boy With Severe Mononucleosis and EBV-related LymphomaFederico Verzegnassi, Erica Valencic, Valentina Kiren, et al.
Pharmacogenomics|May 7, 2014
TNF-α SNP rs1800629 and risk of relapse in childhood acute lymphoblastic leukemia: relation to immunophenotypeRaffaella Franca, Paola Rebora, Emmanouil Athanasakis, et al.
International Journal of Paediatric Dentistry|December 31, 2013
Class IV laser therapy as treatment for chemotherapy-induced oral mucositis in onco-haematological paediatric patients: a prospective studyMaddalena Chermetz, Margherita Gobbo, Luca Ronfani, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 5, 2016
Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industryBeate Kettlitz, Gabriella Kemendi, Nigel Thorgrimsson, et al.
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