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Frontiers in Plant Science|September 24, 2025
Sustainable agriculture through seaweed biostimulants: a two-year study demonstrates yield enhancement in pepper and eggplantNikola Staykov, Aakansha Kanojia, Rafe Lyall, et al.
Heliyon|July 21, 2021
Identification of serum microRNA signatures associated with autism spectrum disorder as promising candidate biomarkersTatyana Kichukova, Veselin Petrov, Nikolay Popov, et al.
International Journal of Molecular Sciences|July 27, 2022
Current Insights into the Molecular Mode of Action of Seaweed-Based Biostimulants and the Sustainability of Seaweeds as Raw Material ResourcesNeerakkal Sujeeth, Veselin Petrov, Kieran J Guinan, et al.
Cellular and Molecular Life Sciences : CMLS|March 5, 2024
The genome of Haberlea rhodopensis provides insights into the mechanisms for tolerance to multiple extreme environmentsSaurabh Gupta, Veselin Petrov, Vanika Garg, et al.
Gene|March 10, 2012
Identification of cis-regulatory elements specific for different types of reactive oxygen species in Arabidopsis thalianaVeselin Petrov, Vanessa Vermeirssen, Inge De Clercq, et al.
Frontiers in Plant Science|December 31, 2013
Comparative metabolic profiling of Haberlea rhodopensis, Thellungiella halophyla, and Arabidopsis thaliana exposed to low temperatureMaria Benina, Toshihiro Obata, Nikolay Mehterov, et al.
Experimental Cell Research|February 2, 2011
Eps8 involvement in neuregulin1-ErbB4 mediated migration in the neuronal progenitor cell line ST14AFederica Fregnan, Veselin Petrov, Donatella Garzotto, et al.
Metabolites|January 5, 2021
An Ascophyllum nodosum-Derived Biostimulant Protects Model and Crop Plants from Oxidative StressNikola S Staykov, Mihail Angelov, Veselin Petrov, et al.
Journal of Experimental Botany|July 30, 2026
Integrated Genome-Wide Association and QTL Mapping Elucidate the Genetic Basis of Fruit Yield and Quality Traits in Pepper under Water StressAvanish Rai, Emil Vatov, Alicja Wieteska Georgieva, et al.
Metabolites|November 26, 2025
Metabolome and Essential Element Analyses of Five Underutilized European Crops Reveal Their Nutritional Properties and Potential to Diversify the European Food SystemMihail Angelov, Valentina Ivanova, Plamen Stoyanov, et al.
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