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The Science of the Total Environment|November 24, 2019
Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approachIlija Djekic, Jelena Petrovic, Aleksa Božičković, et al.Pathology, Research and Practice|June 5, 2012
Transformation of primary myelofibrosis with 20q- in Philadelphia-positive acute lymphoblastic leukemia: case report and review of literatureVladimir Jurisic, Natasa Colovic, Tatjana Terzic, et al.Foods (Basel, Switzerland)|April 23, 2022
Quality Multiverse of Beef and Pork Meat in a Single ScoreSara Rajic, Stefan Simunovic, Vesna Djordjevic, et al.Foods (Basel, Switzerland)|January 8, 2025
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)Caba Siladji, Vesna Djordjevic, Branka Borovic, et al.International Journal of Food Microbiology|July 1, 2017
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of conceptIvan Nastasijevic, Dubravka Milanov, Branko Velebit, et al.Journal of Genetics|August 25, 2009
Single institute study of FLT3 mutation in acute myeloid leukemia with near tetraploidy in SerbiaVladimir Jurisić, Sonja Pavlović, Natasa Colović, et al.Gene|December 6, 2011
Novel chromosomal translocation (17;22)(q12;q12) in a case of myelodisplastic syndrome characterized with signs of hemolytic anemia at presentationDarko Antic, Luciana Impera, Marija Dencic Fekete, et al.Foods (Basel, Switzerland)|March 28, 2024
Micro- and Macroalgae in Meat ProductsCaba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, et al.Journal of Food Science|August 27, 2019
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified AtmosphereMarija Boskovic, Milica Glisic, Jasna Djordjevic, et al.Foods (Basel, Switzerland)|May 27, 2023
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game MeatIlija Djekic, Slavisa Stajic, Bozidar Udovicki, et al.Pageof 3