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The Science of the Total Environment|November 24, 2019
Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approachIlija Djekic, Jelena Petrovic, Aleksa Božičković, et al.
Pathology, Research and Practice|June 5, 2012
Transformation of primary myelofibrosis with 20q- in Philadelphia-positive acute lymphoblastic leukemia: case report and review of literatureVladimir Jurisic, Natasa Colovic, Tatjana Terzic, et al.
Foods (Basel, Switzerland)|April 23, 2022
Quality Multiverse of Beef and Pork Meat in a Single ScoreSara Rajic, Stefan Simunovic, Vesna Djordjevic, et al.
Foods (Basel, Switzerland)|January 8, 2025
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)Caba Siladji, Vesna Djordjevic, Branka Borovic, et al.
International Journal of Food Microbiology|July 1, 2017
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of conceptIvan Nastasijevic, Dubravka Milanov, Branko Velebit, et al.
Journal of Genetics|August 25, 2009
Single institute study of FLT3 mutation in acute myeloid leukemia with near tetraploidy in SerbiaVladimir Jurisić, Sonja Pavlović, Natasa Colović, et al.
Foods (Basel, Switzerland)|March 28, 2024
Micro- and Macroalgae in Meat ProductsCaba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, et al.
Foods (Basel, Switzerland)|May 27, 2023
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game MeatIlija Djekic, Slavisa Stajic, Bozidar Udovicki, et al.
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