Showing results (11-20 of 69) with videos related to
Sort By:
Pageof 7
The British Journal of Social Psychology|August 7, 2018
How collective action produces psychological change and how that change endures over time: A case study of an environmental campaignSara Vestergren, John Drury, Eva Hammar ChiriacPlos One|April 12, 2023
'All together now': Facilitators and barriers to engagement in mutual aid during the first UK COVID-19 lockdownChris Cocking, Sara Vestergren, Evangelos Ntontis, et al.Environmental Science & Technology|January 7, 2020
A Matrix-Correction Approach to Estimate the Bioaccumulation Potential of Emerging PFASsXiaowei Song, Robin Vestergren, Yali Shi, et al.European Child & Adolescent Psychiatry|January 1, 1997
Regional cerebral blood flow abnormalities in Rett syndromeJ Bjure, P Uvebrant, E Vestergren, et al.Analytical and Bioanalytical Chemistry|September 8, 2012
Determination of perfluoroalkyl carboxylic, sulfonic, and phosphonic acids in foodShahid Ullah, Tomas Alsberg, Robin Vestergren, et al.The Journal of Genetic Psychology|September 10, 2011
Predictors of self-reported prospective and retrospective memory in a population-based sample of older adultsMichael Rönnlund, Peter Vestergren, Timo Mäntylä, et al.Scandinavian Journal of Psychology|January 27, 2011
Development of the Cognitive Dysfunction Questionnaire (CDQ) in a population based samplePeter Vestergren, Michael Rönnlund, Lars Nyberg, et al.Scandinavian Journal of Psychology|September 12, 2012
Multigroup Confirmatory Factor Analysis of the Cognitive Dysfunction Questionnaire: instrument refinement and measurement invariance across age and sexPeter Vestergren, Michael Rönnlund, Lars Nyberg, et al.Environment International|September 29, 2012
Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010Robin Vestergren, Urs Berger, Anders Glynn, et al.Journal of Chromatography. A|April 3, 2012
A matrix effect-free method for reliable quantification of perfluoroalkyl carboxylic acids and perfluoroalkane sulfonic acids at low parts per trillion levels in dietary samplesRobin Vestergren, Shahid Ullah, Ian T Cousins, et al.Pageof 7