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International Journal of Cardiology|September 9, 2023
Incidence and determinants of atrial fibrillation in patients with wild-type transthyretin cardiac amyloidosisCarlo Fumagalli, Mattia Zampieri, Alessia Argirò, et al.
EFSA Journal. European Food Safety Authority|February 4, 2021
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
Journal of Medicinal Chemistry|February 11, 2017
Thieno[3,2-b]pyrrole-5-carboxamides as New Reversible Inhibitors of Histone Lysine Demethylase KDM1A/LSD1. Part 1: High-Throughput Screening and Preliminary ExplorationLuca Sartori, Ciro Mercurio, Federica Amigoni, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3, Maged Younes, Gabriele Aquilina, et al.
European Journal of Heart Failure|May 5, 2022
Incidence and risk factors for pacemaker implantation in light-chain and transthyretin cardiac amyloidosisAldostefano Porcari, Maddalena Rossi, Francesco Cappelli, et al.
Journal of the National Cancer Institute|November 23, 2017
BRAF V600E Mutation-Assisted Risk Stratification of Solitary Intrathyroidal Papillary Thyroid Cancer for Precision TreatmentYueye Huang, Shen Qu, Guangwu Zhu, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19, Maged Younes, Gabriele Aquilina, et al.
Journal of Neurology|August 23, 2024
Disability trajectories by progression independent of relapse activity status differ in pediatric, adult and late-onset multiple sclerosisMarta Simone, Giuseppe Lucisano, Tommaso Guerra, et al.
Virchows Archiv : an International Journal of Pathology|April 29, 2026
B-cell and plasma cell proliferations associated with T follicular helper cell lymphomas: clinical-pathological and genetic featuresMarco Pizzi, Luisa Lorenzi, Andrea De Crescenzo, et al.
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