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Vibeke Barkholt

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International Archives of Allergy and Immunology|December 22, 2012
The sensitising capacity of intact β-lactoglobulin is reduced by co-administration with digested β-lactoglobulinKatrine Lindholm Bøgh, Vibeke Barkholt, Charlotte Bernhard Madsen
International Archives of Allergy and Immunology|February 22, 2005
Effect of maternal dietary cow's milk on the immune response to beta-lactoglobulin in the offspring: a four-generation study in miceSusanne Brix, Hanne Risager Christensen, Vibeke Barkholt, et al.
The Journal of Dairy Research|May 25, 2005
Effect of prior dietary exposure to cows' milk protein on antigen-specific and nonspecific cellular proliferation in miceSusanne Brix, Orit H Magyar, Vibeke Barkholt, et al.
The Journal of Allergy and Clinical Immunology|December 6, 2003
Immunostimulatory potential of beta-lactoglobulin preparations: effects caused by endotoxin contaminationSusanne Brix, Lionel Bovetto, Rodolphe Fritsché, et al.
International Archives of Allergy and Immunology|October 12, 2004
Lipopolysaccharide contamination of beta-lactoglobulin affects the immune response against intraperitoneally and orally administered antigenSusanne Brix, Tanja M R Kjaer, Vibeke Barkholt, et al.
Journal of Proteome Research|November 4, 2006
Enrichment and identification of integral membrane proteins from barley aleurone layers by reversed-phase chromatography, SDS-PAGE, and LC-MS/MSRadovan Hynek, Birte Svensson, Ole Nørregaard Jensen, et al.
Proteomics|July 30, 2009
The plasma membrane proteome of germinating barley embryosRadovan Hynek, Birte Svensson, Ole Nørregaard Jensen, et al.
International Journal of Food Microbiology|April 23, 2003
Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experimentsBirgitte Bjørn Budde, Tina Hornbaek, Tomas Jacobsen, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Sialic acid-containing milk proteins show differential immunomodulatory activities independent of sialic acidTrine L Mikkelsen, Susanne Bakman, Esben S Sørensen, et al.
Protein Expression and Purification|October 10, 2006
One-step affinity purification of recombinant urokinase-type plasminogen activator receptor using a synthetic peptide developed by combinatorial chemistryBenedikte Jacobsen, Henrik Gårdsvoll, Gitte Juhl Funch, et al.
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Showing results (1-10 of 16) with videos related to

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International Archives of Allergy and Immunology|December 22, 2012
The sensitising capacity of intact β-lactoglobulin is reduced by co-administration with digested β-lactoglobulinKatrine Lindholm Bøgh, Vibeke Barkholt, Charlotte Bernhard Madsen
International Archives of Allergy and Immunology|February 22, 2005
Effect of maternal dietary cow's milk on the immune response to beta-lactoglobulin in the offspring: a four-generation study in miceSusanne Brix, Hanne Risager Christensen, Vibeke Barkholt, et al.
The Journal of Dairy Research|May 25, 2005
Effect of prior dietary exposure to cows' milk protein on antigen-specific and nonspecific cellular proliferation in miceSusanne Brix, Orit H Magyar, Vibeke Barkholt, et al.
The Journal of Allergy and Clinical Immunology|December 6, 2003
Immunostimulatory potential of beta-lactoglobulin preparations: effects caused by endotoxin contaminationSusanne Brix, Lionel Bovetto, Rodolphe Fritsché, et al.
International Archives of Allergy and Immunology|October 12, 2004
Lipopolysaccharide contamination of beta-lactoglobulin affects the immune response against intraperitoneally and orally administered antigenSusanne Brix, Tanja M R Kjaer, Vibeke Barkholt, et al.
Journal of Proteome Research|November 4, 2006
Enrichment and identification of integral membrane proteins from barley aleurone layers by reversed-phase chromatography, SDS-PAGE, and LC-MS/MSRadovan Hynek, Birte Svensson, Ole Nørregaard Jensen, et al.
Proteomics|July 30, 2009
The plasma membrane proteome of germinating barley embryosRadovan Hynek, Birte Svensson, Ole Nørregaard Jensen, et al.
International Journal of Food Microbiology|April 23, 2003
Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experimentsBirgitte Bjørn Budde, Tina Hornbaek, Tomas Jacobsen, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Sialic acid-containing milk proteins show differential immunomodulatory activities independent of sialic acidTrine L Mikkelsen, Susanne Bakman, Esben S Sørensen, et al.
Protein Expression and Purification|October 10, 2006
One-step affinity purification of recombinant urokinase-type plasminogen activator receptor using a synthetic peptide developed by combinatorial chemistryBenedikte Jacobsen, Henrik Gårdsvoll, Gitte Juhl Funch, et al.
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