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Clinical and Translational Allergy
|
September 11, 2014
The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats
Jeanette Lund Madsen, Stine Kroghsbo, Charlotte Bernhard Madsen, et al.
Journal of Agricultural and Food Chemistry
|
February 28, 2012
Digested Ara h 1 loses sensitizing capacity when separated into fractions
Katrine L Bøgh, Vibeke Barkholt, Neil M Rigby, et al.
Analytical Biochemistry
|
June 9, 2004
Efficacy and compatibility with mass spectrometry of methods for elution of proteins from sodium dodecyl sulfate-polyacrylamide gels and polyvinyldifluoride membranes
Charlotte Svaerke Jørgensen, Mitchell Jagd, Birgitte Kjaer Sørensen, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
March 12, 2016
Free Amino Acids in Human Milk and Associations With Maternal Anthropometry and Infant Growth
Anni Larnkjær, Signe Bruun, Dorthe Pedersen, et al.
Protein and Peptide Letters
|
March 9, 2006
Conformational stability of calreticulin
Charlotte S Jørgensen, Christa Trandum, Nanna Larsen, et al.
Molecular Nutrition & Food Research
|
September 3, 2008
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization
Benedikte Jacobsen, Karin Hoffmann-Sommergruber, Tilde Thordahl Have, et al.
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of 2
Search research articles
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Showing results (11-20 of 16) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 16 results.
Clinical and Translational Allergy
|
September 11, 2014
The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats
Jeanette Lund Madsen, Stine Kroghsbo, Charlotte Bernhard Madsen, et al.
Journal of Agricultural and Food Chemistry
|
February 28, 2012
Digested Ara h 1 loses sensitizing capacity when separated into fractions
Katrine L Bøgh, Vibeke Barkholt, Neil M Rigby, et al.
Analytical Biochemistry
|
June 9, 2004
Efficacy and compatibility with mass spectrometry of methods for elution of proteins from sodium dodecyl sulfate-polyacrylamide gels and polyvinyldifluoride membranes
Charlotte Svaerke Jørgensen, Mitchell Jagd, Birgitte Kjaer Sørensen, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
March 12, 2016
Free Amino Acids in Human Milk and Associations With Maternal Anthropometry and Infant Growth
Anni Larnkjær, Signe Bruun, Dorthe Pedersen, et al.
Protein and Peptide Letters
|
March 9, 2006
Conformational stability of calreticulin
Charlotte S Jørgensen, Christa Trandum, Nanna Larsen, et al.
Molecular Nutrition & Food Research
|
September 3, 2008
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization
Benedikte Jacobsen, Karin Hoffmann-Sommergruber, Tilde Thordahl Have, et al.
Page
of 2