Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
Methods in Molecular Biology (Clifton, N.J.)|October 28, 2018
Preparation of Proliferated Bovine Primary Skeletal Muscle Cells for Bottom-Up Proteomics by LC-MSMS AnalysisEva Veiseth-Kent, Vibeke Høst, Mona E PedersenScanning|July 18, 2003
Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation schemeAchim Kohler, Vibeke Høst, Grethe Enersen, et al.Plos One|March 10, 2017
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopyJens Petter Wold, Eva Veiseth-Kent, Vibeke Høst, et al.Journal of Biophotonics|August 22, 2012
High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixturesHeidi Najbjerg, Jette F Young, Hanne C Bertram, et al.Scientific Reports|June 24, 2018
Atlantic salmon skin barrier functions gradually enhance after seawater transferChristian Karlsen, Elisabeth Ytteborg, Gerrit Timmerhaus, et al.Foods (Basel, Switzerland)|April 3, 2021
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and HistologyKaren Wahlstrøm Sanden, Ulrike Böcker, Ragni Ofstad, et al.Molecules (Basel, Switzerland)|September 10, 2021
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-ProductsDiana Lindberg, Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet, et al.International Journal of Molecular Sciences|June 28, 2023
Long-Term Influence of PCB- and PBDE-Spiked Microplastic Spheres Fed through Rotifers to Atlantic Cod (<i>Gadus morhua</i>) LarvaeAndré S Bogevik, Velmurugu Puvanendran, Katrin Vorkamp, et al.Plos One|August 7, 2018
Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processesTram T Vuong, Sissel B Rønning, Tamer A E Ahmed, et al.Biomaterials|June 6, 2022
Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat productionR Christel Andreassen, Sissel Beate Rønning, Nina Therese Solberg, et al.Pageof 2