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Scientific Reports|March 2, 2023
Biofortification of mungbean (Vigna radiata L. (Wilczek)) with boron, zinc and iron alters its grain yield and nutritionSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Frontiers in Plant Science|September 12, 2022
Biofortification of oil quality, yield, and nutrient uptake in Indian mustard (Brassica juncea L.) by foliar application of boron and nitrogenSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Molecules (Basel, Switzerland)|June 10, 2022
Interactive Effects of Molybdenum, Zinc and Iron on the Grain Yield, Quality, and Nodulation of Cowpea (Vignaunguiculata (L.) Walp.) in North-Western IndiaSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Heliyon|March 3, 2023
Interactive effect of land use systems on depth-wise soil properties and micronutrients minerals in North-Western, IndiaSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Molecules (Basel, Switzerland)|December 24, 2021
Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through BiofortificationSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Assessment of Agroeconomic Indicators of Sesamum indicum L. as Influenced by Application of Boron at Different Levels and Plant Growth StagesSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Journal of the Science of Food and Agriculture|November 25, 2022
Agronomic biofortification of forage crops with zinc and copper for enhancing nutritive potential: a systematic reviewSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Biofortification-A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional SecuritySalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
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