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Nutritional Neuroscience|March 17, 2015
Withdrawn: MicroRNAs as potential regulators of docosahexaenoic acid benefits in Alzheimer's diseaseVic Shao-Chih ChiangCell Biology International|July 24, 2014
Post- harvest consideration factors for microRNA research in cellular, tissue, serum and plasma samplesVic Shao-Chih ChiangCritical Reviews in Food Science and Nutrition|June 16, 2015
The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanismsVic Shao-Chih Chiang, Siew-Young QuekFrontiers in Behavioral Neuroscience|December 17, 2020
Glutamate in Male and Female Sexual Behavior: Receptors, Transporters, and Steroid IndependenceVic Shao-Chih Chiang, Jin Ho ParkFrontiers in Behavioral Neuroscience|July 25, 2022
The Role of Transposable Elements in Sexual DevelopmentVic Shao-Chih Chiang, Holly DeRosa, Jin Ho Park, et al.Food Chemistry|April 16, 2015
The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responsesAnu Nuora, Vic Shao-Chih Chiang, Amber M Milan, et al.Pageof 1