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Journal of Agricultural and Food Chemistry|May 12, 2005
Concurrent phenomena contributing to the formation of the aroma of wine during aging in oak wood: an analytical studyIdoia Jarauta, Juan Cacho, Vicente FerreiraMedicina Clinica|May 3, 2006
[HIV entry into the cells--mechanisms and therapeutic possibilities]Verónica Briz, Eva Poveda, Vicente SorianoPlant Physiology|August 1, 1991
Differentiation between Several Types of Phosphohydrolases in Light Microsomes of Corn RootsJ A Vicente, M G ValeArquivos Brasileiros De Oftalmologia|May 16, 2006
[Ophthalmological service quality offered to outpatients of the Public Healthcare System]Benigno Vicente Santos Hercos, Adriana BerezovskyActas Urologicas Espanolas|September 1, 1991
[Intestinal perforation after treatment of radiation cystitis using the neodymium:YAG laser]J Vicente Rodríguez, L A FariñaBoletin De La Asociacion Medica De Puerto Rico|December 29, 1998
Pediatric thyroid nodules: insights in managementH Lugo-Vicente, V N OrtízJournal of Agricultural and Food Chemistry|January 19, 2006
Intensity and persistence profiles of flavor compounds in synthetic solutions. Simple model for explaining the intensity and persistence of their aftersmellVicente Ferreira, Ján Pet'ka, Juan CachoMolecular Microbiology|June 1, 1996
Dependency of Escherichia coli cell-division size, and independency of nucleoid segregation on the mode and level of ftsZ expressionP Palacios, M Vicente, M SánchezRevista De Neurologia|May 1, 2008
[Advances in the diagnosis and treatment of narcolepsy-cataplexy syndrome]E E de Vicente Alvarez-ManzanedaJournal of Insect Physiology|June 3, 2008
The insulin signaling pathway in honey bee (Apis mellifera) caste development - differential expression of insulin-like peptides and insulin receptors in queen and worker larvaeSergio Vicente de Azevedo, Klaus HartfelderPageof 3,125