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The Science of the Total Environment|December 11, 2019
Impact of wood combustion on indoor air qualityE D Vicente, A M Vicente, M Evtyugina, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 18, 2018
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in foodJosé Vicente Gómez, Andrea Tarazona, Rufino Mateo-Castro, et al.
Medicina Clinica|October 16, 2004
[Economic cost of peripheral blood progenitor cell transplantation in Spain]José Javier Sánchez-Blanco, María Luisa Lozano, Felipe de Arriba, et al.
Journal of Agricultural and Food Chemistry|February 3, 2009
Thromboxane A2 receptor antagonism by flavonoids: structure-activity relationshipsLeyre Navarro-Núñez, Julian Castillo, María Luisa Lozano, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal|December 12, 2012
Accuracy combining different brands of implants and abutmentsMaría-Fernanda Solá-Ruíz, Eduardo Selva-Otaolaurruchi, Gisela Senent-Vicente, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2016
Sex-dependent effects of developmental exposure to different pesticides on spatial learning. The role of induced neuroinflammation in the hippocampusBelén Gómez-Giménez, Marta Llansola, Vicente Hernández-Rabaza, et al.
Revista Espanola De Cardiologia|April 15, 2008
[Prevalence of primary aldosteronism in hypertensive patients and its effect on the heart]Pedro Morillas, Jesús Castillo, Juan Quiles, et al.
Platelets|March 9, 2019
RASGRP2 gene variations associated with platelet dysfunction and bleedingVerónica Palma-Barqueros, Juan Ruiz-Pividal, Natalia Bohdan, et al.
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