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Food & Function|July 8, 2026
Studies into the color-determining carotenoids of pineapple (Ananas comosus [L.] Merr.) juice obtained with the oxygen excluding spiral filter pressPatricia Esquivel, Víctor M Jiménez, Vicky Bäumer, et al.Food Chemistry|August 5, 2026
Raspberry (Rubus idaeus L.) juice processing using an innovative spiral filter pressJelena Nagypál, Vicky Bäumer, Annette Wagner, et al.Food & Function|April 29, 2026
Impact of pineapple (Ananas comosus [L.] Merr.) processing under low oxygen conditions using an innovative spiral filter press on juice physical characteristics and phytochemical compositionPatricia Esquivel, Víctor M Jiménez, Vicky Bäumer, et al.Food Chemistry|March 12, 2023
Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysisChristof B Steingass, Jonas Burkhardt, Vicky Bäumer, et al.Journal of Agricultural and Food Chemistry|January 30, 2026
Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in WineFlorian Kiene, Niël van Wyk, Claus Patz, et al.Pageof 1