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International Journal of Food Microbiology|February 16, 2011
Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolateVicky Jasson, Leen Baert, Mieke UyttendaeleFood Microbiology|November 26, 2008
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methodsVicky Jasson, Andreja Rajkovic, Johan Debevere, et al.International Journal of Food Microbiology|August 28, 2007
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testingVicky Jasson, Mieke Uyttendaele, Andreja Rajkovic, et al.Food Microbiology|July 16, 2010
Alternative microbial methods: An overview and selection criteriaVicky Jasson, Liesbeth Jacxsens, Pieternel Luning, et al.Journal of Food Protection|September 26, 2009
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in foodVicky Jasson, Andreja Rajkovic, Leen Baert, et al.Journal of Food Protection|March 8, 2011
Screening of fruit products for norovirus and the difficulty of interpreting positive PCR resultsAmbroos Stals, Leen Baert, Vicky Jasson, et al.Applied and Environmental Microbiology|March 1, 2015
Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar TyphimuriumCécile Boland, Sophie Bertrand, Wesley Mattheus, et al.International Journal of Food Microbiology|September 30, 2009
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton brothVicky Jasson, Imca Sampers, Nadine Botteldoorn, et al.Pageof 1