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Vicky Solah

Showing results (1-10 of 13) with videos related to

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Food Chemistry|April 29, 2017
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibilityBharati Sharma, Hardeep Singh Gujral, Vicky Solah
Foods (Basel, Switzerland)|February 5, 2020
Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?Sara Grafenauer, Chiara Miglioretto, Vicky Solah, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2021
Starch granule size: Does it matter?Ming Li, Venea Dara Daygon, Vicky Solah, et al.
Journal of Analytical Methods in Chemistry|August 20, 2024
Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES)Duc Doan Nguyen, Vicky Solah, Suzanne Daubney, et al.
Diabetes & Metabolic Syndrome|March 23, 2017
The influence of ethnicity and glucose tolerance status on subjective hunger sensations and prospective food intake in overweight and obese Asian and European AustraliansLeilani Muhardi, Yun Zhao, Vicky Solah, et al.
Current Research in Food Science|November 13, 2023
Enzymatic browning: The role of substrates in polyphenol oxidase mediated browningAndrew Tilley, Mark P McHenry, Julia Anwar McHenry, et al.
The Journal of Nutrition|September 25, 2015
Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal WomenKun Zhu, Deborah A Kerr, Xingqiong Meng, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 19, 2011
The effects of a two-year randomized, controlled trial of whey protein supplementation on bone structure, IGF-1, and urinary calcium excretion in older postmenopausal womenKun Zhu, Xingqiong Meng, Deborah A Kerr, et al.
Nutrients|January 19, 2012
Calcium intake in elderly Australian women is inadequateXingqiong Meng, Deborah A Kerr, Kun Zhu, et al.
Trials|September 28, 2016
Recruitment of older adults with type 2 diabetes into a community-based exercise and nutrition randomised controlled trialEliza G Miller, Caryl A Nowson, David W Dunstan, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Chemistry|April 29, 2017
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibilityBharati Sharma, Hardeep Singh Gujral, Vicky Solah
Foods (Basel, Switzerland)|February 5, 2020
Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?Sara Grafenauer, Chiara Miglioretto, Vicky Solah, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2021
Starch granule size: Does it matter?Ming Li, Venea Dara Daygon, Vicky Solah, et al.
Journal of Analytical Methods in Chemistry|August 20, 2024
Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES)Duc Doan Nguyen, Vicky Solah, Suzanne Daubney, et al.
Diabetes & Metabolic Syndrome|March 23, 2017
The influence of ethnicity and glucose tolerance status on subjective hunger sensations and prospective food intake in overweight and obese Asian and European AustraliansLeilani Muhardi, Yun Zhao, Vicky Solah, et al.
Current Research in Food Science|November 13, 2023
Enzymatic browning: The role of substrates in polyphenol oxidase mediated browningAndrew Tilley, Mark P McHenry, Julia Anwar McHenry, et al.
The Journal of Nutrition|September 25, 2015
Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal WomenKun Zhu, Deborah A Kerr, Xingqiong Meng, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 19, 2011
The effects of a two-year randomized, controlled trial of whey protein supplementation on bone structure, IGF-1, and urinary calcium excretion in older postmenopausal womenKun Zhu, Xingqiong Meng, Deborah A Kerr, et al.
Nutrients|January 19, 2012
Calcium intake in elderly Australian women is inadequateXingqiong Meng, Deborah A Kerr, Kun Zhu, et al.
Trials|September 28, 2016
Recruitment of older adults with type 2 diabetes into a community-based exercise and nutrition randomised controlled trialEliza G Miller, Caryl A Nowson, David W Dunstan, et al.
Pageof 2