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Victor De Freitas

Showing results (1-10 of 244) with videos related to

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Analytical and Bioanalytical Chemistry|December 25, 2010
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivativesVictor de Freitas, Nuno Mateus
Food Chemistry|July 28, 2020
When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomicsAna Reis, Victor de Freitas
Journal of Agricultural and Food Chemistry|January 3, 2020
Polyphenol Chemistry: Implications for Nutrition, Health, and the EnvironmentJess D Reed, Victor de Freitas
Journal of Agricultural and Food Chemistry|March 24, 2012
Carbohydrates inhibit salivary proteins precipitation by condensed tanninsSusana Soares, Nuno Mateus, Victor de Freitas
Journal of Clinical Medicine|April 30, 2021
Going "Green" in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary PolyphenolsAna Reis, Sara Rocha, Victor de Freitas
Data in Brief|July 21, 2016
Experimental data for the synthesis of a new dimeric prodelphinidin gallateNatércia Teixeira, Nuno Mateus, Victor de Freitas
Journal of Agricultural and Food Chemistry|October 30, 2010
Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methodsRui Gonçalves, Nuno Mateus, Victor de Freitas
Journal of Agricultural and Food Chemistry|September 29, 2011
Influence of carbohydrates on the interaction of procyanidin B3 with trypsinRui Gonçalves, Nuno Mateus, Victor De Freitas
Rapid Communications in Mass Spectrometry : RCM|August 14, 2012
Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucosideLuís Cruz, Nuno Mateus, Victor de Freitas
Foods (Basel, Switzerland)|March 11, 2023
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition PerspectiveAna Fernandes, Nuno Mateus, Victor de Freitas
Pageof 25

Showing results (1-10 of 244) with videos related to

Sort By:
Pageof 25
Analytical and Bioanalytical Chemistry|December 25, 2010
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivativesVictor de Freitas, Nuno Mateus
Food Chemistry|July 28, 2020
When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomicsAna Reis, Victor de Freitas
Journal of Agricultural and Food Chemistry|January 3, 2020
Polyphenol Chemistry: Implications for Nutrition, Health, and the EnvironmentJess D Reed, Victor de Freitas
Journal of Agricultural and Food Chemistry|March 24, 2012
Carbohydrates inhibit salivary proteins precipitation by condensed tanninsSusana Soares, Nuno Mateus, Victor de Freitas
Journal of Clinical Medicine|April 30, 2021
Going "Green" in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary PolyphenolsAna Reis, Sara Rocha, Victor de Freitas
Data in Brief|July 21, 2016
Experimental data for the synthesis of a new dimeric prodelphinidin gallateNatércia Teixeira, Nuno Mateus, Victor de Freitas
Journal of Agricultural and Food Chemistry|October 30, 2010
Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methodsRui Gonçalves, Nuno Mateus, Victor de Freitas
Journal of Agricultural and Food Chemistry|September 29, 2011
Influence of carbohydrates on the interaction of procyanidin B3 with trypsinRui Gonçalves, Nuno Mateus, Victor De Freitas
Rapid Communications in Mass Spectrometry : RCM|August 14, 2012
Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucosideLuís Cruz, Nuno Mateus, Victor de Freitas
Foods (Basel, Switzerland)|March 11, 2023
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition PerspectiveAna Fernandes, Nuno Mateus, Victor de Freitas
Pageof 25