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Toxicology Letters
|
April 5, 2003
Toxicity to nasal-associated lymphoid tissue
C Frieke Kuper, Josje H E Arts, Victor J Feron
Environmental Toxicology and Pharmacology
|
July 26, 2011
Exposure to combinations of substances: a system for assessing health risks
Victor J Feron, Petronella W van Vliet, Wilfried R F Notten
Environmental Toxicology and Pharmacology
|
July 26, 2011
Toxicology of chemical mixtures: a challenging quest along empirical sciences
John P Groten, Wilbert H M Heijne, Rob H Stierum, et al.
Environmental Health Perspectives
|
March 14, 2003
International issues on human health effects of exposure to chemical mixtures
Victor J Feron, Flemming R Cassee, John P Groten, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 14, 2005
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association
Robert L Smith, Samuel M Cohen, John Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 12, 2003
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
Timothy B Adams, Samuel M Cohen, John Doull, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Toxicology Letters
|
April 5, 2003
Toxicity to nasal-associated lymphoid tissue
C Frieke Kuper, Josje H E Arts, Victor J Feron
Environmental Toxicology and Pharmacology
|
July 26, 2011
Exposure to combinations of substances: a system for assessing health risks
Victor J Feron, Petronella W van Vliet, Wilfried R F Notten
Environmental Toxicology and Pharmacology
|
July 26, 2011
Toxicology of chemical mixtures: a challenging quest along empirical sciences
John P Groten, Wilbert H M Heijne, Rob H Stierum, et al.
Environmental Health Perspectives
|
March 14, 2003
International issues on human health effects of exposure to chemical mixtures
Victor J Feron, Flemming R Cassee, John P Groten, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 14, 2005
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association
Robert L Smith, Samuel M Cohen, John Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 12, 2003
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
Timothy B Adams, Samuel M Cohen, John Doull, et al.
Page
of 1