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Nutrition Research (New York, N.Y.)|August 1, 2022
Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018Sanjiv Agarwal, Victor L FulgoniNutrients|April 30, 2021
Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast GuidelinesYanni Papanikolaou, Victor L FulgoniNutrients|May 27, 2023
Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 AnalysisSanjiv Agarwal, Victor L FulgoniPublic Health Nutrition|February 8, 2021
Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USAMary Brauchla, Victor L FulgoniNutrients|November 27, 2021
Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient IntakesYanni Papanikolaou, Victor L FulgoniNutrients|June 19, 2024
Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011-2018 AnalysisSanjiv Agarwal, Victor L FulgoniFrontiers in Nutrition|November 28, 2022
Certain dietary patterns including potatoes are associated with higher and lower diet quality and physiological measures in children and adults, NHANES 2001-2018Kristin Fulgoni, Victor L FulgoniNutrients|November 24, 2019
Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food GroupsYanni Papanikolaou, Victor L FulgoniNutrients|July 2, 2021
Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans, NHANES 1988-1994 to NHANES 2015-2016Kristin Fulgoni, Victor L FulgoniNutrients|May 25, 2019
Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic AcidYanni Papanikolaou, Victor L FulgoniPageof 22