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The British Journal of Nutrition|November 22, 2012
The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination SurveyKeigan M Park, Victor L FulgoniNutrients|August 8, 2017
Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United StatesTaylor C Wallace, Victor L FulgoniJournal of the American College of Nutrition|February 18, 2016
Assessment of Total Choline Intakes in the United StatesTaylor C Wallace, Victor L FulgoniJournal of the American College of Nutrition|June 17, 2011
Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004Mark A Pereira, Victor L FulgoniNutrients|May 29, 2015
The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007-2010Victor L Fulgoni, Rita B BuckleyFood Science & Nutrition|December 5, 2018
Association of raisin and raisin-containing food consumption with nutrient intake and diet quality in US children: NHANES 2001-2012Victor L Fulgoni, James Painter, Arianna CarughiNutrition Journal|March 20, 2024
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet qualityYanni Papanikolaou, Joanne Slavin, Victor L FulgoniFood & Nutrition Research|October 24, 2017
Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001-2012Victor L Fulgoni, James Painter, Arianna CarughiNutrients|June 2, 2021
The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013-16Adam Drewnowski, Jessica Smith, Victor L FulgoniThe Journal of Nutrition|June 25, 2009
Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foodsVictor L Fulgoni, Debra R Keast, Adam DrewnowskiPageof 22