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The Journal of Nutrition|November 23, 2012
Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adultsSusan I Barr, Loretta DiFrancesco, Victor L FulgoniNutrition Journal|February 22, 2017
Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for AmericansYanni Papanikolaou, Julie Miller Jones, Victor L FulgoniJournal of the American College of Nutrition|November 14, 2013
Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: Analysis of the NHANES 2001-2008 data setTaylor C Wallace, Carroll Reider, Victor L FulgoniNutrients|May 14, 2022
Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United StatesKristin Fulgoni, Victor L Fulgoni, Taylor C WallaceThe British Journal of Nutrition|September 9, 2014
Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescentsSusan I Barr, Loretta DiFrancesco, Victor L FulgoniJournal of the American College of Nutrition|April 15, 2014
Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010Taylor C Wallace, Michael McBurney, Victor L FulgoniJournal of the Academy of Nutrition and Dietetics|November 18, 2018
Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007-2012 SurveysHarris R Lieberman, Sanjiv Agarwal, Victor L FulgoniNutrients|October 23, 2019
Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013-2016 AnalysisSanjiv Agarwal, Victor L Fulgoni Iii, Diane WellandCurrent Developments in Nutrition|January 16, 2026
The contribution of beef consumed as part of the National School Lunch Program to nutrient intake and adequacy: a National Health and Nutrition Examination Survey 2003-2018 AnalysisKristina S Petersen, Kristin Fulgoni, Victor L FulgoniNutrients|February 12, 2015
Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010Carla R McGill, Victor L Fulgoni, Latha DevareddyPageof 22