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Antibiotics (Basel, Switzerland)|May 27, 2023
Enterococcal Phages: Food and Health ApplicationsCarlos Rodríguez-Lucas, Victor Ladero
Canadian Journal of Microbiology|March 20, 2009
Isolation and identification of tyramine-producing enterococci from human fecal samplesVictor Ladero, María Fernández, Miguel A Alvarez
Food Microbiology|August 7, 2010
Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCRVictor Ladero, María Fernández, Isabel Cuesta, et al.
The Journal of General Virology|October 22, 2002
Interaction of the Cro repressor with the lysis/lysogeny switch of the Lactobacillus casei temperate bacteriophage A2Victor Ladero, Pilar García, Juan C Alonso, et al.
Food Chemistry|October 2, 2023
New insights into the toxicological effects of dietary biogenic aminesBeatriz Del Rio, María Fernandez, Begoña Redruello, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
A large-scale survey of neuroactive agmatine in cheeses reveals six different technological/metabolic/environmental profiles associated with its accumulationBegoña Redruello, Angel Casado, Beatriz Del Rio, et al.
The Journal of Dairy Research|May 1, 2007
HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganismsMaría Fernández, Daniel M Linares, Beatriz Del Río, et al.
Foods (Basel, Switzerland)|April 13, 2023
Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy EnvironmentAgustina Sarquis, Diellza Bajrami, Boris Mizaikoff, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2011
Biogenic amines in dairy productsDaniel M Linares, M Cruz Martín, Victor Ladero, et al.
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