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Analytical Biochemistry|February 17, 2010
Extraction of RNA from fermented milk products for in situ gene expression analysisMarina Calles-Enríquez, Victor Ladero, María Fernández, et al.
Foods (Basel, Switzerland)|April 3, 2021
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched CheeseBegoña Redruello, Yasmine Saidi, Lorena Sampedro, et al.
International Journal of Food Microbiology|November 15, 2024
The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheeseAngel Casado, Eva Fernández, Esther Sánchez-Llana, et al.
Canadian Journal of Microbiology|March 30, 2016
Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptidePatricia Alvarez-Sieiro, Begoña Redruello, Victor Ladero, et al.
International Journal of Food Microbiology|May 25, 2016
Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine productionBeatriz Del Rio, Begoña Redruello, Victor Ladero, et al.
Applied and Environmental Microbiology|August 2, 2011
Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactisVictor Ladero, Fergal P Rattray, Baltasar Mayo, et al.
Scientific Reports|November 20, 2018
An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrationsBeatriz Del Rio, Begoña Redruello, Victor Ladero, et al.
Frontiers in Microbiology|January 25, 2021
Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese TypesBeatriz Del Rio, Esther Sánchez-Llana, Noelia Martínez, et al.
Food Chemistry|June 21, 2020
The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foodsBeatriz Del Rio, Begoña Redruello, Maria Fernandez, et al.
Foods (Basel, Switzerland)|March 11, 2023
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive BiofilmsElio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, et al.
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