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Food Chemistry|August 31, 2014
Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activityPatricia Alvarez-Sieiro, Begoña Redruello, Victor Ladero, et al.
International Journal of Food Microbiology|September 24, 2015
Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheeseMaria Diaz, Beatriz del Rio, Victor Ladero, et al.
Frontiers in Microbiology|June 1, 2016
Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy ProductsMaria Diaz, Victor Ladero, Beatriz Del Rio, et al.
International Journal of Food Microbiology|February 13, 2020
Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosolMaria Diaz, Beatriz Del Rio, Victor Ladero, et al.
Genome Announcements|June 20, 2015
Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59Victor Ladero, Beatriz Del Rio, Daniel M Linares, et al.
Food Microbiology|January 24, 2012
Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?Victor Ladero, María Fernández, Marina Calles-Enríquez, et al.
Canadian Journal of Microbiology|May 14, 2015
IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583Marta Perez, Marina Calles-Enríquez, Beatriz del Rio, et al.
Frontiers in Microbiology|July 12, 2012
Factors influencing biogenic amines accumulation in dairy productsDaniel M Linares, Beatriz Del Río, Victor Ladero, et al.
Journal of Bacteriology|October 11, 2002
The dilemma of phage taxonomy illustrated by comparative genomics of Sfi21-like Siphoviridae in lactic acid bacteriaCaroline Proux, Douwe van Sinderen, Juan Suarez, et al.
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