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Food Chemistry|August 31, 2014
Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activityPatricia Alvarez-Sieiro, Begoña Redruello, Victor Ladero, et al.International Journal of Food Microbiology|September 24, 2015
Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheeseMaria Diaz, Beatriz del Rio, Victor Ladero, et al.Frontiers in Microbiology|June 1, 2016
Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy ProductsMaria Diaz, Victor Ladero, Beatriz Del Rio, et al.International Journal of Food Microbiology|February 13, 2020
Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosolMaria Diaz, Beatriz Del Rio, Victor Ladero, et al.Genome Announcements|June 20, 2015
Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59Victor Ladero, Beatriz Del Rio, Daniel M Linares, et al.Food Microbiology|January 24, 2012
Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?Victor Ladero, María Fernández, Marina Calles-Enríquez, et al.Canadian Journal of Microbiology|May 14, 2015
IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583Marta Perez, Marina Calles-Enríquez, Beatriz del Rio, et al.Food Chemistry|April 9, 2013
A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agentBegoña Redruello, Victor Ladero, Isabel Cuesta, et al.Frontiers in Microbiology|July 12, 2012
Factors influencing biogenic amines accumulation in dairy productsDaniel M Linares, Beatriz Del Río, Victor Ladero, et al.Journal of Bacteriology|October 11, 2002
The dilemma of phage taxonomy illustrated by comparative genomics of Sfi21-like Siphoviridae in lactic acid bacteriaCaroline Proux, Douwe van Sinderen, Juan Suarez, et al.Pageof 8