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Critical Reviews in Food Science and Nutrition|November 13, 2015
Probiotic potentials of cereal-based beveragesVictor N Enujiugha, Adebanjo A BadejoJournal of Plant Physiology|October 28, 2008
Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)Adebanjo A Badejo, Yukichi Fujikawa, Muneharu EsakaPlant & Cell Physiology|November 27, 2007
Analysis of GDP-D-mannose pyrophosphorylase gene promoter from acerola (Malpighia glabra) and increase in ascorbate content of transgenic tobacco expressing the acerola geneAdebanjo A Badejo, Nobukazu Tanaka, Muneharu EsakaPreventive Nutrition and Food Science|October 17, 2014
Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera ExtractsAdebanjo A Badejo, Akintoroye Damilare, Temitope D OjuadePlant & Cell Physiology|February 11, 2012
Analysis of two L-Galactono-1,4-lactone-responsive genes with complementary expression during the development of Arabidopsis thalianaYongshun Gao, Adebanjo A Badejo, Yoshihiro Sawa, et al.Journal of Plant Physiology|October 12, 2010
Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra)Hani A Eltelib, Adebanjo A Badejo, Yukichi Fujikawa, et al.Heliyon|April 24, 2020
Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillingsOlamide A Akande, Oreoluwa O Falade, Adebanjo A Badejo, et al.Plant Physiology and Biochemistry : PPB|September 4, 2007
Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stagesAdebanjo A Badejo, Seok T Jeong, Nami Goto-Yamamoto, et al.Plant & Cell Physiology|January 6, 2009
Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase geneAdebanjo A Badejo, Hani A Eltelib, Kazunari Fukunaga, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 3, 2021
Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake floursMargaret A Olorunfemi, Olugbenga O Awolu, Victor N EnujiughaPageof 2