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Foods (Basel, Switzerland)|April 23, 2022
Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana FruitVictor Rodov, Ron Porat, Amit Sabag, et al.
Foods (Basel, Switzerland)|April 23, 2022
Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active AgentsYevgenia Shebis, Elazar Fallik, Victor Rodov, et al.
Nano-Micro Letters|November 23, 2018
High-Throughput Screening of Nanoparticle-Stabilizing Ligands: Application to Preparing Antimicrobial Curcumin Nanoparticles by Antisolvent PrecipitationIlya Shlar, Elena Poverenov, Yakov Vinokur, et al.
Carbohydrate Polymers|June 15, 2023
Carboxymethyl chitosan-quercetin conjugate: A sustainable one-step synthesis and use for food preservationAviad Sela, Noa Shkuri, Nimrod Tish, et al.
Oxidative Medicine and Cellular Longevity|December 19, 2013
Rosmarinic acid-rich extracts of summer savory (Satureja hortensis L.) protect Jurkat T cells against oxidative stressIrakli Chkhikvishvili, Tamar Sanikidze, Nunu Gogia, et al.
Journal of Agricultural and Food Chemistry|February 27, 2008
Involvement of limonene hydroperoxides formed after oil gland injury in the induction of defense response against Penicillium digitatum in lemon fruitShimshon Ben-Yehoshua, Victor Rodov, Beatrice Nafussi, et al.
Oxidative Medicine and Cellular Longevity|July 20, 2016
Constituents of French Marigold (Tagetes patula L.) Flowers Protect Jurkat T-Cells against Oxidative StressIrakli Chkhikvishvili, Tamar Sanikidze, Nunu Gogia, et al.
Polymers|September 10, 2021
In Situ Grafting of Silica Nanoparticle Precursors with Covalently Attached Bioactive Agents to Form PVA-Based Materials for Sustainable Active PackagingMiri Klein, Anat Molad Filossof, Idan Ashur, et al.
Journal of Food Science|May 31, 2018
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit BarsCristina Bilbao-Sainz, Bor-Sen Chiou, Kaylin Punotai, et al.
Journal of Agricultural and Food Chemistry|February 21, 2015
Polydiacetylene nanovesicles as carriers of natural phenylpropanoids for creating antimicrobial food-contact surfacesNavneet Dogra, Ruplal Choudhary, Punit Kohli, et al.
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