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Food Chemistry|August 2, 2018
Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melonsElena Poverenov, Hadar Arnon-Rips, Yana Zaitsev, et al.Food Chemistry|January 14, 2022
Quaternized chitosan as a biopolymer sanitizer for leafy vegetables: synthesis, characteristics, and traditional vs. dry nano-aerosol applicationsYael Cohen, Esther Mwangi, Nimrod Tish, et al.Carbohydrate Polymers|April 24, 2017
Vitamin D-fortified chitosan films from mushroom wasteCristina Bilbao-Sainz, Bor-Sen Chiou, Tina Williams, et al.Pageof 3