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Victor Zevallos

Showing results (1-10 of 11) with videos related to

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Digestive Diseases (Basel, Switzerland)|May 1, 2015
Wheat amylase trypsin inhibitors as nutritional activators of innate immunityDetlef Schuppan, Victor Zevallos
Gastroenterology|January 14, 2015
Nonceliac gluten sensitivityAlessio Fasano, Anna Sapone, Victor Zevallos, et al.
Best Practice & Research. Clinical Gastroenterology|June 11, 2015
Non-celiac wheat sensitivity: differential diagnosis, triggers and implicationsDetlef Schuppan, Geethanjali Pickert, Muhammad Ashfaq-Khan, et al.
The Journal of Allergy and Clinical Immunology|March 26, 2018
Wheat amylase-trypsin inhibitors exacerbate intestinal and airway allergic immune responses in humanized miceIris Bellinghausen, Benno Weigmann, Victor Zevallos, et al.
Hepatology (Baltimore, Md.)|June 23, 2015
Specific hepatic delivery of procollagen α1(I) small interfering RNA in lipid-like nanoparticles resolves liver fibrosisCarolina Jiménez Calvente, Alfica Sehgal, Yury Popov, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|January 25, 2014
Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic miceTobias L Freitag, Jussi Loponen, Marcel Messing, et al.
Nutrition Bulletin|August 2, 2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?Fred Brouns, Sabrina Geisslitz, Carlos Guzman, et al.
The Journal of Experimental Medicine|December 5, 2012
Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4Yvonne Junker, Sebastian Zeissig, Seong-Jun Kim, et al.
European Journal of Nutrition|March 2, 2022
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspectsSabrina Geisslitz, Peter Weegels, Peter Shewry, et al.
Nutrients|October 1, 2013
Non-Celiac Gluten sensitivity: the new frontier of gluten related disordersCarlo Catassi, Julio C Bai, Bruno Bonaz, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Digestive Diseases (Basel, Switzerland)|May 1, 2015
Wheat amylase trypsin inhibitors as nutritional activators of innate immunityDetlef Schuppan, Victor Zevallos
Gastroenterology|January 14, 2015
Nonceliac gluten sensitivityAlessio Fasano, Anna Sapone, Victor Zevallos, et al.
Best Practice & Research. Clinical Gastroenterology|June 11, 2015
Non-celiac wheat sensitivity: differential diagnosis, triggers and implicationsDetlef Schuppan, Geethanjali Pickert, Muhammad Ashfaq-Khan, et al.
The Journal of Allergy and Clinical Immunology|March 26, 2018
Wheat amylase-trypsin inhibitors exacerbate intestinal and airway allergic immune responses in humanized miceIris Bellinghausen, Benno Weigmann, Victor Zevallos, et al.
Hepatology (Baltimore, Md.)|June 23, 2015
Specific hepatic delivery of procollagen α1(I) small interfering RNA in lipid-like nanoparticles resolves liver fibrosisCarolina Jiménez Calvente, Alfica Sehgal, Yury Popov, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|January 25, 2014
Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic miceTobias L Freitag, Jussi Loponen, Marcel Messing, et al.
Nutrition Bulletin|August 2, 2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?Fred Brouns, Sabrina Geisslitz, Carlos Guzman, et al.
The Journal of Experimental Medicine|December 5, 2012
Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4Yvonne Junker, Sebastian Zeissig, Seong-Jun Kim, et al.
European Journal of Nutrition|March 2, 2022
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspectsSabrina Geisslitz, Peter Weegels, Peter Shewry, et al.
Nutrients|October 1, 2013
Non-Celiac Gluten sensitivity: the new frontier of gluten related disordersCarlo Catassi, Julio C Bai, Bruno Bonaz, et al.
Pageof 2