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Journal of Agricultural and Food Chemistry|March 12, 2010
Unusual color change of vinylpyranoanthocyanin-phenolic pigmentsAlexandre R F Carvalho, Joana Oliveira, Victor De Freitas, et al.Molecules (Basel, Switzerland)|June 6, 2020
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter TasteSusana Soares, Elsa Brandão, Carlos Guerreiro, et al.The Journal of Physical Chemistry. B|October 8, 2010
Thermodynamic and kinetic properties of a red wine pigment: catechin-(4,8)-malvidin-3-O-glucosideFrederico Nave, Vesselin Petrov, Fernando Pina, et al.Journal of Agricultural and Food Chemistry|November 2, 2021
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant PeptideMaria Rosa Pérez-Gregorio, Catarina Bessa Pereira, Ricardo Dias, et al.Molecules (Basel, Switzerland)|August 23, 2020
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic EffectsHélder Oliveira, Ana Fernandes, Natércia F Brás, et al.Food Chemistry|February 28, 2013
Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant propertiesVirgínia C Fernandes, Valentina F Domingues, Victor de Freitas, et al.The Journal of Physical Chemistry. A|September 21, 2013
Emptying the β-cyclodextrin cavity by light: photochemical removal of the trans-chalcone of 4',7-dihydroxyflavyliumVesselin Petrov, Stanislav Stanimirov, Ivan K Petrov, et al.International Journal of Molecular Sciences|June 19, 2024
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for AnthocyaninsHiléia K S de Souza, Marta Guimarães, Nuno Mateus, et al.International Journal of Molecular Sciences|March 29, 2023
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple ApplicationsAna Rita Pereira, Carina Costa, Nuno Mateus, et al.Journal of Agricultural and Food Chemistry|January 18, 2023
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based ModelsMónica de Jesus, Carlos Guerreiro, Elsa Brandão, et al.Pageof 25