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Cytotechnology|March 10, 2010
Impact of culture media glucose levels on the intestinal uptake of organic cationsAna Faria, Rosário Monteiro, Diogo Pestana, et al.Journal of Agricultural and Food Chemistry|January 20, 2021
On the Limits of Anthocyanins Co-Pigmentation Models and Respective EquationsJoana Oliveira, Joana Azevedo, Natércia Teixeira, et al.Food & Function|February 28, 2014
Anti-proliferative effects of quercetin and catechin metabolitesLaura Delgado, Iva Fernandes, Susana González-Manzano, et al.Journal of Agricultural and Food Chemistry|July 9, 2013
Structural features of copigmentation of oenin with different polyphenol copigmentsNatércia Teixeira, Luís Cruz, Natércia F Brás, et al.Journal of Agricultural and Food Chemistry|October 31, 2008
Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechinLuis Cruz, Natércia Teixeira, Artur M S Silva, et al.Food Chemistry|August 26, 2015
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidinsAndré Sousa, Paula Araújo, Joana Azevedo, et al.Chemical Reviews|March 10, 2016
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and ExperimentPatrick Trouillas, Juan C Sancho-García, Victor De Freitas, et al.Foods (Basel, Switzerland)|December 18, 2020
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary ProteinsJoana Azevedo, Elsa Brandão, Susana Soares, et al.Cellular & Molecular Biology Letters|February 9, 2010
Flavonoid transport across RBE4 cells: A blood-brain barrier modelAna Faria, Diogo Pestana, Diana Teixeira, et al.Addiction Biology|April 22, 2008
Modulation of rat cerebellum oxidative status by prolonged red wine consumptionMarco Assunção, Maria João Santos-Marques, Victor de Freitas, et al.Pageof 25