Showing results (121-130 of 241) with videos related to
Sort By:
Pageof 25
Food Chemistry|March 21, 2017
Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMRElsa Brandão, Mafalda Santos Silva, Ignacio García-Estévez, et al.Molecules (Basel, Switzerland)|March 29, 2023
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness PerceptionLeonor Gonçalves, Mónica Jesus, Elsa Brandão, et al.ACS Applied Polymer Materials|October 11, 2021
Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction MechanismsLuís Cruz, Juan Correa, Nuno Mateus, et al.Food & Function|March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cellsHélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.Food Chemistry|November 2, 2018
Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyaninsLuís Cruz, Meryem Benohoud, Christopher M Rayner, et al.Journal of Agricultural and Food Chemistry|February 23, 2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferationIva Fernandes, Ana Faria, Joana Azevedo, et al.Journal of Agricultural and Food Chemistry|June 6, 2018
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous SolutionsPaula Araújo, Nuno Basílio, Ana Fernandes, et al.Biochemistry|May 21, 2010
Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methodsNatércia F Brás, Rui Gonçalves, Pedro A Fernandes, et al.Journal of Agricultural and Food Chemistry|September 16, 2010
Inhibition of pancreatic elastase by polyphenolic compoundsNatércia F Brás, Rui Gonçalves, Nuno Mateus, et al.Foods (Basel, Switzerland)|August 28, 2025
Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and ExtractsAna Reis, Cláudia P Passos, Elsa Brandão, et al.Pageof 25