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Carbohydrate Polymers|May 17, 2020
Impact of grape pectic polysaccharides on anthocyanins thermostabilityAna Fernandes, Elsa Brandão, Filomena Raposo, et al.
Food Chemistry|April 3, 2024
A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringencyCarlos Guerreiro, Alessandra Rinaldi, Elsa Brandão, et al.
Food & Function|November 21, 2018
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extractsJuliana Vinholes, Sofia F Reis, Graciele Lemos, et al.
Food Chemistry|December 11, 2024
Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell modelMónica Jesus, Carlo Bravo, Carlos Guerreiro, et al.
Analytica Chimica Acta|December 7, 2020
Exploratory analysis of large-scale lipidome in large cohorts: are we any closer of finding lipid-based markers suitable for CVD risk stratification and management?Sílvia O Diaz, José Luis Sánchez-Quesada, Victor de Freitas, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful EmulsionsBernardo Almeida, Ana Catarina Costa, Filipe Vinagre, et al.
Journal of Agricultural and Food Chemistry|April 17, 2010
Isolation and structural characterization of anthocyanin-furfuryl pigmentsAndré Sousa, Nuno Mateus, Artur Manuel Soares Silva, et al.
International Journal of Molecular Sciences|October 14, 2020
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological SystemsHélder Oliveira, Patrícia Correia, Ana Rita Pereira, et al.
Talanta|March 7, 2025
Kinetic considerations on the antioxidant properties of humic substances: An electrochemical approachCarlo Bravo, Rui Ramos, José Rodrigues, et al.
The Journal of Organic Chemistry|July 9, 2026
Validation of Quantum Chemistry Predictions. Quinoidal-Base Tautomers in Anthocyanins and Related CompoundsRui Pereira, Hanieh Mahmoodi, Nuno Basílio, et al.
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